Quiche lorraine (5)

Quiche lorraine (5)
Quiche lorraine (5) 5 1 Stefano Moraschini


Knead the flour with ricotta cheese, 100 g of butter and a little salt.

Line a buttered with this dough.

In the remaining butter makes Brown the bacon.

Roll out the dough and cover it with Gruyere cheese, sliced.

Beat the eggs with the cream and a pinch of salt and pour over the cheese.

Bake at 180 degrees for about 30 minutes.

Quiche lorraine (5)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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