Radicchio and endive
Radicchio and endive
Radicchio and endive
5
1
Stefano Moraschini
If you take the "radicchio di Chioggia", remove the outer leaves until getting a scoop as a tennis court, and get the heart of Escarole and heart you put it together with radicchio, in a pan with oil and bottom of onion, Cook for 15-20 minutes, adjust salt and pepper, and serve, perhaps as a side dish to the usual slice.
Calories calculation
Calories amount per person:
188
Ingredients and dosing for 4 persons
License
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