Brown sauce
Brown sauce
Brown sauce
5
1
Stefano Moraschini
Scalded the Browns for 15 minutes, then Peel and place them in a nonstick saucepan, covering them up flush with cold water.
Add salt, sprinkle the sugar, stir, add the butter pieces and Cook, covered, and slowly for an hour until the Browns will be dry.
You can serve them with pork or game dishes.
Calories calculation
Calories amount per person:
927
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
