Apricot ratafia
Instructions
Stone the apricots, cut into small pieces and place them in a glass jar or ceramic.
Join some of the kernels almonds, peeled, sugar, cinnamon and cloves.
Pour over the brandy and close tightly.
Let macerate for 4 weeks, shaking the pot occasionally.
Filtered and bottled.
Wait until the week before to taste.
Ingredients and dosing for 4 persons
- 100 cl of aquavit to 40 degrees
- 1000 g of very ripe apricots
- 250 g of sugar
- 5 g of cinnamon
- 3 cloves