Ravioli alla mantovana
Instructions
Wash and boil the vegetables in salted water, drain and strizzatele well, then chop finely.
Stir Parmesan vegetables, ricotta and egg to make a well-blended.
Add salt and pepper.
Roll out the dough on a table and put the filling in piles on browse, then made of squares of dough by ricoprirete well at the edges.
Boil and drain the ravioli and toss with meat sauce and grated Parmesan.
Time: 1 hour
Ingredients and dosing for 4 persons
- 1 puff pastry
- 300 g of herbs
- 300 g of ricotta
- 1 egg
- 100 g of parmigiano
- Salt
- Pepper
- Ragù