Ricotta cheese (2)
Instructions
Using a thin Twine cut the cheese into slices 1 cm thick about making sure that you don't break.
Pass each piece in flour, then in beaten egg.
FRY in abundant boiling oil without distributive pattern and once browned on both sides, drain well and place them on a dish spolverizzandole icing sugar.
It's a simple preparation of the Apulian cuisine that uses fresh ricotta was once peasants bring in custom gift just made.
Ingredients and dosing for 4 persons
- 500 g of sweet fresh ricotta
- 2 eggs
- 30 g of flour
- Abundant of olive oil extra virgin
- Icing sugar