Ricotta cheese cake
Instructions
It takes the dough made with 200 g of flour, 100 g of butter (first manipulated to soften it); a whole egg, egg yolk and a pinch of salt.
You have to get a soft and elastic dough; Let it stand for an hour in a cool place, covered by a tarp.
Meanwhile, passed through a sieve 300 g of ricotta cheese, the most buttery; add 200 g of grated cheese (usual, fontina or Gruyère), other 100 g butter; also the Red of United five eggs, a pinch of salt and a pepper; and when this becomes smooth and homogeneous, and finally six egg whites: those separate from the egg yolk mixture the same browse, and those combined with egg filling: everything before, mounted to snow, and then stir gently.
We are at the end: grease with butter, just barely, a capable, which was also on the edges: spread over a veil of flour; pour the filling over the dough.
You have also, by crossing them over, you'll have cutouts detached from Browse, to give round form, corresponding to the bottom of the pan.
Send so in moderate heat oven, for about twenty minutes.
Ingredients and dosing for 4 persons
- 200 g of flour
- 100 g of butter
- == 1 whole egg
- 6 egg yolks
- 1 pinch of salt
- 300 g of ricotta
- 200 g of grated cheese
- 150 g of butter
- 1 pinch of salt
- 1 pinch of pepper
- 6 egg whites