Tuna rice (2)
Instructions
Boil the rice in salted water.
Chop the olives, mix with chopped tuna with capers and chopped coarsely.
Put everything in a small frying pan with oil and heat to just.
Pour hot dressing over drained rice al dente.
Ingredients and dosing for 4 persons
- 400 g of rice
- 50 g of pitted green olives
- 150 g of tuna
- 1 tablespoon of capers
- 5 tablespoons of olive oil