Rich rice pilaf
Instructions
Brown rice with butter and chopped onion, wet with the broth, bring to a boil, take cover and go in the oven at 180 degrees for 18 '.
Then fluff with 2 forks, add the chopped herbs, a knob of butter, abundant grain, mix and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of rice
- 50 g of butter
- 1 chopped onion
- 800 g of broth
- Chopped parsley, basil, chervil
- Grated parmesan cheese