Risotto with garlic and chilli oil to pressure cooker
Risotto with garlic and chilli oil to pressure cooker
Risotto with garlic and chilli oil to pressure cooker
5
1
Stefano Moraschini
Heat oil in pressure cooker, Cook the garlic slightly (should be white) shine the rice, add the stock, close the pot; Cook for about 8 minutes, add the chili, stir in a glass of cold water while the fire is at most and serve.
Calories calculation
Calories amount per person:
137
Ingredients and dosing for 8 persons
License
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