Light risotto
Light risotto
Light risotto
5
1
Stefano Moraschini
Put the rice in the pot and broth, put the lid and heat, reduce heat to low and cook 12/18 minutes depending on the doneness you want.
Before serving add a knob of butter and grated Parmesan.
Calories calculation
Calories amount per person:
523
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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