Special risotto
Instructions
Sauté with 3 tablespoons of olive oil and 30 g of butter pickled chopped the onions, then add the rice, making toast, spray it with gin and just evaporated, with dry vermouth.
Bring the rice to cooking, combining hot broth.
Ingredients and dosing for 4 persons
- 6 chopped pickled onions
- 3 tablespoons of olive oil
- 30 g of butter
- 400 g of rice
- 1 dram of gin
- 1/2 cup of dry vermouth
- Broth