Rombini and ribbons

Let soften margarine at room temperature.

Sift the flour onto the work surface and mix in sugar, salt and lemon zest.

Fairies the fountain and, in the Middle, pour in margarine, egg and an egg white, wine and yeast dissolved in a few tablespoons of water.

Knead the dough with your hands vigorously and for a long time, until you get a smooth paste and soda.

Form a loaf and let it stand for half an hour, covered by a tarp.

After this time, roll the dough with a rolling pin dusted with flour, forming a sheet thickness of 4-5 mm.

With the notched wheel for pasta, cut the puff pastry into diamonds and long narrow strips.

These knotted and arrange all the molds on a baking sheet lined with parchment paper.

Brush with remaining egg white beaten lightly, sprinkle with half of fructose, sent down by a colander, and bake hot already, at 180 degrees for 15 minutes.

Baked fudge, arrange on a serving dish and, when they are lukewarm, spolverizzateli with fructose.

Then there's the nutritional tab (if you're interested .

.

.

): ' phosphorus (108 mg) maintains healthy gums and defends the integrity of the teeth.

It is also valuable for brain cells and to improve memory.

Protein 9.

7 g.

g.

6.

6 Carbs Lipids 58.

8 g.

dietary fiber 9.

6 g.

63 mg Cholesterol.