Liqueur d'absinthe
Instructions
To prepare this first place rosolio to macerate the wormwood with sugar and brandy in an airtight jar.
On the fourth day you add the nutmeg and honey on the eighth day the chosen with great care.
You let it sit for two weeks in a warm place, stirring occasionally.
After the indicated time filtered.
This liqueur is consumed right away.
Ingredients and dosing for 4 persons
- 700 g of dry grappa
- 2 nutmeg
- 2 g of quassio wood
- 150 g of wormwood
- 150 g of sugar
- 20 g of virgin honey