Fragrant roll
Instructions
Wash the figs, cut into 4 (except 6 that you will leave whole) and cook in a pan with cognac, little water, 1 bay leaf for about 30 minutes until you have a thick mixture, then stir almonds and walnuts, salt and pepper.
Mix the meat, add the egg and breadcrumbs.
Do you have lined up the whole figs, roll it in meatloaf, cover of Laurel, tie it and cook in the oven at 1800 with the butter for 1 hour bathing with warm water if necessary.
Ingredients and dosing for 4 persons
- 600 g of lean minced beef meat
- 200 g of minced pork loin
- 1 egg
- 700 g of figs
- 50 g of chopped walnuts kernels
- 50 g of almonds
- 2 tablespoons of cognac
- 50 g of butter
- Abundant of fresh laurel
- Salt
- Pepper
- Breadcrumbs