Chocolate salami (2)
Chocolate salami (2)
Chocolate salami (2)
5
1
Stefano Moraschini
Chop coarsely chopped cookies, add coffee, butter, liqueur, sugar and the egg yolks and mix everything.
Beat the egg whites and mount them in snow, then blend the mixture together with the chopped hazelnuts.
Give it the form of a salami and wrap it up in foil.
Keep it in the freezer for a few hours and then wash it in the refrigerator.
Serve sliced.
Calories calculation
Calories amount per person:
1225
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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