Tuna salame
Instructions
Drain tuna well by the oil, with the Mashers pass or frullatelo and collect the tuna in a bowl.
Combine eggs, pan pesto and parmesan and mix well.
With the mixture formed a roll, wrap it up in a clean towel and tie it.
Simmer in a saucepan of salted water, add the salamotto and cook minimum focus for 20 minutes.
Ingredients and dosing for 4 persons
- 400 g of tuna in olive oil
- 4 tablespoons of parmigiano
- 4 tablespoons of pan pesto
- 4 whole eggs