Tuna Salame with Carta Fata
Instructions
This recipe is very easy to make and tastes palatable. For its preparation has been used < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Carta Fata .
Put all the ingredients in the mixer. Spread < a href = "http://www.cucinare.meglio.it/carta-fata.htm" title = "Carta Fata" > Fairy Paper and place over the dough. Form a roll and wrap it over on itself, with care, taking care that the water does not penetrate.
Close them with the String (Tools < a href = "http://stores.ebay.it/Decorfood-Italy/?ref=cucinare-meglio" title = "Italy" Decorfood > Decorfood Italy silicone baking Fairy card) or with kitchen Twine. Put to boil water in a large pot (must contain flat salami) and when it comes to the boil put the salami. Cook for 5 minutes since resumes to boil water.
After the cooking time remove the sausages from the water and allow it to cool again closed in a dish. Sbizzarite your imagination and wash it down with what you like.
You can accompany with balsamic glaze.
Ingredients and dosing
- 3 tins of tuna in olive oil (if you want a less intense taste okay even canned tuna in brine)
- 40 g breadcrumbs
- 30 g grated cheese
- 2 eggs
- 1 teaspoon capers
- 1 pinch of nutmeg
- boiled potato 1 of about 100 g