Sweet and sour (2)

Sweet and sour (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the eggs together with the sugar until the mixture becomes thick.

Put it on very low heat, stirring.

As soon as the sauce is hot (a few minutes), add the vinegar and a pinch of salt and pepper.

Remove from heat and serve immediately.

Ideal for boiled meats or vegetables; You can alternate with a spicy sauce.

Calories calculation

Wine vinegar (3)
Pepper (1)
Salt (1)
Eggs (279)
Sugar (80)

Calories amount per person:

Ingredients and dosing for 4 persons

3 eggs
2 tablespoons of sugar
2 tablespoons of wine vinegar
1 pinch of salt
1 pinch of pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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