Gorgonzola sauce
Instructions
In a bowl mix the blue cheese with cream poured.
When the mixture reaches the consistency of a cream, add salt, pepper and add the grated horseradish.
Stir thoroughly and serve.
Ingredients and dosing for 4 persons
- 300 g of sweet gorgonzola cheese
- 2 tablespoons of cream
- 1 tablespoon of horseradish
- Salt
- Pepper