Green Sauce (Salsa All'ortolana)

Green Sauce (Salsa All'ortolana) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil for 10 minutes the onion, chopped zucchini, peeled tomatoes and water.

You must obtain a homogeneous sauce to which must be added the olive oil.

The sauce is used to season the pasta.

Calories calculation

Water (1)
Onion (12)
Olive oil (90)
Peeled tomatoes (42)
Zucchini (60)

Calories amount per person:

102

Ingredients and dosing for 2 persons

1/2 onion
2 zucchini
6 tablespoons of peeled tomatoes
6 tablespoons of water
1 teaspoon of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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