Mint sauce for boiled meats and roasts
Mint sauce for boiled meats and roasts
Mint sauce for boiled meats and roasts
5
1
Stefano Moraschini
Finely chop the Mint.
Put it in a saucepan with all other ingredients and simmer over medium heat for 5 minutes.
Calories calculation
Calories amount per person:
13
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
