Anchovy sauce and boiled eggs (2)
Anchovy sauce and boiled eggs (2)
Anchovy sauce and boiled eggs (2)
5
1
Stefano Moraschini
Boil the eggs, let them cool and Peel.
Next, using a kitchen mixer, chop together: eggs, anchovies and parsley.
In a pan, melt the butter and pour the chopped obtained by mixing and seasoning for a few minutes.
Serve hot immediately.
Tip: This sauce is ideal for seasoning any kind of boiled vegetables.
Calories calculation
Calories amount per person:
189
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
