Recipes with parsley
In the following list of recipes you can find 3.764 recipes made with parsley ingredient.
Page 1 of 7
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In a saucepan put the lamb into pieces with lard, ham and chopped onion. Do you moderate focus for Brown the onion does not burn and the Lamb doesn't colorisca...Main ingredient: Lamb
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Stuff the sleeves scalded in boiling salted water with a filling consisting of flakes of milk, ham, Basil and parsley; finish their steaming. Meanwhile Cook...Main ingredient: Ham
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You face Brown in a large pan the onion, the celery and the previously cut into pieces pluck. When you will be arriving in the middle of the cooking you can...Main ingredient: Lamb
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Quickly switch the tripe in hot water, but not hot, to soften and without letting it curl. Clean raschiandola to free her from the dark parts. Cut it into...Main ingredient: Sheep
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Peel and wash the anchovies. Prepare a mixture with oil and butter, and chopped onions, garlic, parsley and basil. In a baking dish, alternate layers of sauce...Main ingredient: Anchovies
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Clean the anchovies opening with your hands on the side of the belly. Remove the head and fishbones, wash thoroughly and dry them with kitchen paper. Align the...Main ingredient: Anchovies
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Get a proper amount of salted anchovies; most are pretty thick and Naturals better. Sciacquale well, remove the bones and cook a few minutes in water and...Main ingredient: Anchovies
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Clean, wash and de-boned 800 g of anchovies. Open, place them in a single layer on a serving dish. Apart beat the egg and mix the juice of 2 lemons 1/4 with...Main ingredient: Anchovies
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Clean the anchovies, open them in two without divide them, place in an earthenware dish, sprinkle with lemon juice, cover and let stand in a cool place. Mince...Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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2_07014 anchovies and POTATO CAKE INGREDIENTS for 4 PERSONS 600 g of anchovies, 400 g of potatoes, 6 tablespoons grated Parmesan cheese 2 tablespoons grated...
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Empty the anchovies, wash them, dry them, keep them soaked in milk for half an hour. Drain, put them in the flour and cook in hot oil. Drain, salt them, put...Main ingredient: Anchovies
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Remove the anchovies and the central spine, wash them and open them in a baking dish. Spread on the fish pieces of garlic, parsley, bread crumbs, salt. Beat...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
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Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
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Clean the anchovies, remove head, entrails and bone, open them in half without divide them; place them in a deep dish RADIUS. Chop parsley and garlic, add the...Main ingredient: Anchovies
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Wash the anchovies with vinegar. Prepare a beat of parsley, garlic and chilli. Arrange the anchovies to chopped anchovies and alternating layers. Cover with...Main ingredient: Salted Anchovies
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Wash the anchovies and spinarle. Make fillets and place them in a zuppierina covered with abundant oil, chopped parsley, garlic and pepper.Main ingredient: Anchovies
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Peel the potatoes and cut into slices; the same deal with the onions. Put them in a crock, cover them with 150 cl of water or vegetable stock, season with salt...Main ingredient: Stale Bread
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Remove the skin from the fish and cut it into slices, flour it and put to fry in a pan with plenty of oil, then drain, place them on paper towels and salt...Main ingredient: Swordfish
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Clean the mushrooms and cut them into slices. Quickly Saute it in a pan with half of the butter and the chopped garlic; When they are well browned, pour half a...Main ingredient: Lamb
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Add salt and pepper, carefully brushing with a bit of oil slightly salty. Place in a pan with 4 tablespoons of olive oil and cook for an hour in a preheated...Main ingredient: Lamb
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Prepare the filling. Very fine chop or puree the 4 cloves of garlic, breadcrumbs and parsley, crumbled. Add a pinch of salt and butter, then mix well. When you...Main ingredient: Lamb
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Affect the carré ribs then FRY in oiled 1 baking dish in a hot oven at 220 degrees for 10 minutes. Then remove it from the oven, then salt, pepper and Spice it...Main ingredient: Lamb
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Except of flesh, put the ingredients in the minipimer and blend. Arrange the Lamb cut into pieces in a baking dish large enough then pour the sauce over the...Main ingredient: Lamb
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Cut the lamb into small pieces, place in a bowl, cover it with water and vinegar and let it soak for two hours. Meanwhile shelled and washed the beans, put...Main ingredient: Lamb
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In one liter of water put the carrot, the stick of celery, onion, half the parsley, the garlic, a bay leaf, pepper and bring everything to the boil. Just...Main ingredient: Lamb
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Saute garlic in olive oil and parsley; Add the Lamb pieces and sauté. Sprinkle with wine, to Deglaze, add salt pepper. Combine the broth. Half-cooked add the...Main ingredient: Lamb
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Peel the garlic cloves and put them to soak in the warm milk for half an hour. Meanwhile, chop the meat, adding salt and pepatela tocchettini. Dip the pork...Main ingredient: Lamb
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Rinse the lamb and put it in a baking dish, sprinkle of parsley, salt, pepper and oil, add 3 tablespoons of water and put it in a hot oven at 180 degrees for...Main ingredient: Lamb
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Dice the eggplant, Zucchini and peppers. Let stand for 5 minutes in 2 tablespoons of olive oil aubergines and courgettes; salt. Pour in the pan. In the same...Main ingredient: Lamb
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Start preparing the crust. Combined in a bowl half the indicated dose of salt, the flour, the egg, the chopped Rosemary and thyme. Stir with a wooden spoon,...Main ingredient: Lamb
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Finely chop the garlic and parsley. Place in a saucepan with garlic and olive oil; Saute, add the Lamb pieces of medium size. Cook for about 20 minutes then...Main ingredient: Lamb
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Soffriggi (possibly in a crock) beaten of garlic and parsley with oil or butter. When imbiondirà, lay the lamb into pieces flour dusted and Brown over medium...Main ingredient: Lamb
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Put the leg to marinate for 2 hours in 1 Bowl with chopped vegetables, spices, wine and vinegar. Season with salt and add a few Juniper Berry struck. Then...Main ingredient: Lamb
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Rub with salt 1 leg of lamb to 1500 G weight. Simmer 25 cl of water with 2 tablespoons of vinegar, 2 Bay leaves, 4 2 sliced onions, peppercorns, 1 sprig of...Main ingredient: Lamb
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Clean the contests, wash them, dry them and cut each into three pieces. Finely chop a carrot, an onion, a clove of garlic, a stick of celery and a sprig of...Main ingredient: Contests
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Fillet the garfish leaving the head and tail. Sauté garlic, capers, olives and tomatoes, then add the fish and cook for 10-12 minutes. Remove the garfish and...Main ingredient: Garfish
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Clean and without bones the needlefish that leave threads: then rest in refrigerator covered with a cloth. In a saucepan then soften chopped garlic and onion...Main ingredient: Needlefish
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Clean the needlefish and depriving them of the head eviscerandole. Wash them and dry them. Prepare a marinade with a mince of garlic, parsley, Rosemary, juice...Main ingredient: Needlefish
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Gut and deprive fish head; squamarli rubbing with a cloth and fry them in oil slapstick. Place in a crock. Saute celery oil, shredded carrot and onion with bay...Main ingredient: Bleak
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Clean the anchovies, remove the head and spine. Chop garlic and parsley, add a little oregano, breadcrumbs, salt and pepper. Grease with oil a baking dish,...Main ingredient: Anchovies
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Clean and bone the anchovies under running water, dry them on a cloth. Make a garlic and chopped parsley and a little pepper. Lay on the bottom of a baking pan...Main ingredient: Anchovies
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Keyway anchovies and remove the head and tail. Try placing a layer on a baking tray, drizzle with oil, sprinkle with garlic and parsley, add salt sparingly and...Main ingredient: Anchovies
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IE: raw anchovies cooked from lemon juice. Bone and throw the heads of small anchovy of Plaja of Catania (that fishermen eat raw too) and place them, so open,...Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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Blend garlic with parsley, bread soaked in milk and an egg; stuffed with anchovy fillets compound; arrange on a baking sheet, sprinkle with oil, breadcrumbs...Main ingredient: Anchovy fillets
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Scale the anchovies, remove the head and fishbones, wash them and dry them. sprinkle with 2 tablespoons of olive oil 1 baking sheet; make 1 layer of anchovies...Main ingredient: Anchovies
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Wash the capers depriving them of salt, drain and dry. Put in a blender the capers and parsley, add the breadcrumbs, garlic, parmesan, 4 tablespoons of olive...Main ingredient: Fresh Anchovies
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Clean the anchovies, spinarle and wash them. Then place them in a pan with oil, salt, garlic and parsley, sprinkle with breadcrumbs and sprinkle lemon juice,...Main ingredient: Anchovies
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Clean the anchovies and remove the bones, then prepare a mixture with a piece of lemon and vinegar, a pinch of salt and a few grains of pepper. Get a bowl and...Main ingredient: Anchovies
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Arrange the anchovies in a deep dish and let them marinate for 2 hours with a very thin sliced onions, chopped celery hearts (by a few), the juice of half a...Main ingredient: Anchovies
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Peel and wash the anchovies, depriving them of lisca, flour them and fry them in plenty of hot oil. Once ready formed a layer in a roasting pan in olive oil,...Main ingredient: Anchovies
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IE: olives crushed Syracuse. Choose large olives in brine sweetened white: smash them and remove the kernel condendole with oil, vinegar, oregano, garlic,...Main ingredient: Olives
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In a saucepan heat the butter and add the thinly sliced onion. When you become transparent add carrot slices, celery, parsley and thyme. Cut, duck head, neck...Main ingredient: Duck
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Put on a pot of fire where the duck does not exceed more than 2/3 of its capacity and bring it to the right, place the duck and Brown on both sides, combine...Main ingredient: Duck
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Wash and dry the duck. Remove the head, neck and legs. Put aside his liver. Cut it into pieces, sprinkle the pretzels, pepateli and sprinkle with flour. In a...Main ingredient: Duck
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Prepare the filling by combining into a bowl the minced veal, chopped ham, 1 whole egg, chopped parsley, grated nutmeg, salt and pepper. Mix all, put the...Main ingredient: Duck
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Clean the duck, then empty it entrails, eliminated the neck, head, wings estremitê feet, flight gland (located on portacoda), cut it into pieces and wash. Chop...Main ingredient: Duck
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The duck. Combine in a bowl the clove of crushed garlic, onion slices, two or three sprigs of parsley, bay leaf, crushed a few grains of pepper, wine and two...Main ingredient: Wild Duck
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Clean the ducklings. Tie them to keep in shape during baking. Generously butter a baking dish, cover with the sliced onion and carrot, add the crushed garlic,...Main ingredient: Ducklings
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Cleaned and skinned eels, cut into logs and soffriggeteli in a pan with a knob of butter for a quarter of an hour. Add salt and pepper. Remove them and put...Main ingredient: Eels
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Cleaned and skinned eels, cut logs big enough. In a Pan fry in three tablespoons of olive oil a medium onion, 1 garlic clove and a tuft of parsley. After a few...Main ingredient: Eels
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Prepare a sauce with tomatoes, basil, olive oil and a little salt; pass it. Fry the onion and parsley in a pan with oil; merge the non-skinned eels in pieces,...Main ingredient: Eels
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Cut the eels in sections and let them FRY quickly in the pan. Add the finely chopped onions. Add the thyme, Bay leaves, Sorrel and other herbs. Deglaze with...Main ingredient: Eels
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Clean the prawns and boil them. Cook the oysters in water with a tablespoon of oil, an onion, a carrot, celery, parsley and a pinch of salt. Shelled shrimp,...Main ingredient: Scampi
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Boil the beans and keep aside some of their cooking water. Combine the green beans mushrooms thinly sliced and diced tomato. Combine mayonnaise and chopped...Main ingredient: Mushrooms
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Clean well the beans and boil them in salted water, drain them holding aside a little of the cooking water and put them in a salad bowl. Add the mushrooms and...Main ingredient: Mushrooms
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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In a large saucepan Saute butter, carrot and sliced onion, pour in the wine and one liter of water, a bunch of parsley, bay leaf, thyme, salt and pepper....Main ingredient: Lobster
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Cook artichoke hearts into wedges in a little salted water. Sauté the sliced mushrooms in a little oil, when cooked add lemon juice. Stir in artichokes and...Main ingredient: Artichokes
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Boil the beans and keep aside some of their cooking water. Combine the green beans mushrooms thinly sliced and diced tomato. Combine mayonnaise and chopped...Main ingredient: Mushrooms
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Wash and dry parsley and then grind it finely together with the garlic. Thoroughly clean the artichokes and cut into wedges. In a pot put to boil the...Main ingredient: Shrimp
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Clean the baby squid and rinse under running water. Sauté the garlic in a pan with oil. Join the well dried and baby squid FRY for 2 minutes. Pour the wine and...Main ingredient: Moscardini
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Clean the baby octopus, remove their internal and external cuticles and wash them thoroughly. In a skillet heat the oil, then add slightly crushed garlic and...Main ingredient: Moscardini
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Clean the baby octopus, remove the inner and outer skins and wash them. In a skillet heat the oil, then add slightly crushed garlic and let it Brown. Add the...Main ingredient: Moscardini
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Clean the baby octopus, flush them and throw them for 15 minutes in boiling salted water acidulated with vinegar 2 tbsp. Let them cool in the Pan, then drain...Main ingredient: Moscardini
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Clean the fish by removing bone and skin. Put it in the refrigerator so it become very hard and very cold. Spending the time necessary, place it on a cutting...Main ingredient: Tuna
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Cut tomatoes top cap and svuotateli; spolverizzateli slightly of salt and put them, flipped on a sloping wooden lath. After an hour (when the water will be...Main ingredient: Tomatoes
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Cut the mushrooms into thin slices, with irrorarli lemon juice and place in a salad bowl with the salmon into strips and the pepper flakes. Stir and season...Main ingredient: Salmon
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Boiling eggs for 8-9 minutes, remove the shells and cut into slices. Boil the potatoes cut into chunks and add the chopped parsley. Clean the lettuce and with...Main ingredient: Lettuce Salad
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Boil two whole potatoes and cook 4 small artichokes in boiling water with a little bit of lemon. Wash and dry the whole leaves of two Belgian endives. Place in...Main ingredient: Potatoes
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Wash the carrots, boil and pass through a sieve. Pour the puree in a pan with two tablespoons of olive oil with the chopped garlic, salt and pepper and then...Main ingredient: Mussels
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FRY in a little oil the kid cut into pieces, salted and dipped in flour. In a large saucepan, prepare a mixture with olive oil, onion, chilli and chopped,...Main ingredient: Lamb
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Tie the lobsters and emerge them for a while in the water to a boil; as soon as estraetele death (should not boil), remove the tails and cut them in half...Main ingredient: Lobsters
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Boil the lobster in water, vinegar, salt, pepper and herbs. Allow to cool and then remove the meat from the shell, spezzettatela and put it in a saucepan with...Main ingredient: Lobster
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Place in a large saucepan with water, white wine, vegetables, Peel and cut into chunks, thyme and parsley and cook at medium heat for 15 minutes, then add the...Main ingredient: Lobster
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Boil 3 litres of salted water with the carrot, celery, onion, parsley, bay leaf and a pinch of pepper. then plunge the lobsters and cover the pan. Let them...Main ingredient: Lobsters
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Melt the butter and sauté the onions and carrots, cut ends. In the same container, put the lobster, cut into pieces. Sprinkle with spice choices; pour the...Main ingredient: Lobster
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The court-bouillon for lobster should be aromatic: two small onions, a carotina, a stalk of celery, a lemon, a sprig of thyme, a bay leaf, a sprig of parsley,...Main ingredient: Lobster
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Sauté half a sliced onion in a saucepan with 3 tablespoons of olive oil and a knob of butter, 100 g of chicken giblets, 100 g of lean veal, cut into small...Main ingredient: Rice
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Fry the onion in butter and 30 g of oil. Combine ingredients, calf and peas. To season, combine the sauce diluted in a ladle of broth with chopped herbs....Main ingredient: Rice
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Prepare a mixture with garlic, Sage, Rosemary, bay leaf, parsley, salt and pepper. Drill the arista in several places and place the chopped. Wrap the pork in...Main ingredient: Pig
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Peel the garlic, wash the Sage and Rosemary, mince them with garlic and fennel seeds, put them in a bowl, add a pinch of salt and pepper and mix. Drill some...Main ingredient: Pig
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Tie the meat, so that it remains firm. Chop the parsley, Sage, Rosemary and thyme, season with a pinch of salt, a ground pepper and mix. Rub the meat with this...Main ingredient: Pig
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Brown the meat in oil and butter. Combine the onion is dry, moisten with the wine and let evaporate. Cook slowly, adding a little at a time some hot broth. Cut...Main ingredient: Calf
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Peel the tomatoes and crush the pulp to drain water, cut them into small pieces and add the chopped mushrooms, 2 tablespoons oil, 1 tablespoon of chopped...Main ingredient: Beef
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Open a pocket on the ham after it has been seasoned with salt and pepper, cover with slices of speck, inserting the stuffed Turkey Breast. Sew the Pocket, salt...Main ingredient: Pig
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Soffreggate the meat with salt and pepper, bind them and let Sauté in a pan where you have heated oil and butter. Pick it up from the bowl and place on the...Main ingredient: Pig
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In a dish, pour the white wine, the PEAR brandy, cinnamon and the bouquet garni, lay the roast, cover with plastic wrap and let marinate for 3 hours in a cool...Main ingredient: Pere
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Preheat oven to 200 degrees. Mix the butter with orange juice and honey.Coat the roast, place it on a baking tray and bake for 45 minutes during cooking,...Main ingredient: Lentils
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Brush with lard meat, wrap it in aluminum foil, close ermeticammente and bake at 220 degrees already for the first 5-6 minutes, then at 180 degrees for 20-25...Main ingredient: Beef
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Let the meat marinate for six hours in plenty of olive oil, parsley, sliced onion, scented herbs and pepper. Do Brown the meat in oil and butter. Add salt when...Main ingredient: Beef
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Cut the stems of the artichokes into thin slices and put them in the bathroom with water and lemon. Prepare artichoke hearts by removing the outer leaves and...Main ingredient: Turkey Breast
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In a bowl put eggs; season with salt, pepper and mix with the chopped ham, grated Parmesan cheese, carrot and celery cut in small pieces; Harden the mixture in...Main ingredient: Calf
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Divide the chicken breast in half, discarding the drumstick, then open to book the two half-breasts and remove each slice its filettino. Passed to the mixer...Main ingredient: Chicken
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Brown the meat in butter, Add onion, carrot, celery, parsley, Sage and chopped ham. After a few minutes, sprinkle with vinegar and let evaporate. Join the wire...Main ingredient: Pig
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Cook well with little water the beans and peas. Drain them and pass them with Mashers add parsley and chopped onion, nutmeg to taste, chopped walnuts, salt and...Main ingredient: Beans
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Beat the meat to get a slice. Diced chopped carrot and celery and let them soften for a few minutes with a clove of garlic and a tablespoon of oil. Add the...Main ingredient: Lamb
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Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
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Heat the oil in a pan and fry the onion, peppers and garlic. Add the rice and fry it until it becomes blonde; Add the parsley and tomatoes, stirring...Main ingredient: Rice
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Leave to soak in salted cold water the clams, at least for three to four hours, so that these are ' purghino ', before you begin to cook them. Meanwhile...Main ingredient: Clams
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Wash the clams, then put them on the fire with a little salted water and lasciatevele for about 10 minutes; then drain, collecting their cooking water in a...Main ingredient: Clams
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Chopped hard-boiled eggs and pass through a sieve.Clean the asparagus, 4 tie in bunches and cook in boiling salted water.Drain, place in a baking dish, season...Main ingredient: Asparagus
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Carefully clean the asparagus, wash them and tie in bunches, not too big, place in saucepan with enough boiling salted water to arrive under tips and let them...Main ingredient: Asparagus
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Clean the asparagus, depriving them of the most clear and Woody and wash them thoroughly. Align the asparagus on a chopping board in groups of about 10 units...Main ingredient: Asparagus
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Wash asparagus, underneath where they break and boil them al dente in asparagiera with the tips out of the water. Drain, accommodate you in a dish and keep...Main ingredient: Asparagus
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Boil the asparagus in salted water with the addition of butter. Cut strips Bacon, fry it in oil, wet with wine and cook for 1 minute. Mix in the sauce and the...Main ingredient: Asparagus
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Wash asparagus, tie them, cook them in boiling salted water for 20 minutes, remove the Twine and place on a serving dish. To firm up the eggs, remove the...Main ingredient: Asparagus
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Peel and wash the asparagus, boil them in salted boiling water for a quarter of an hour. Drain and place on serving dish. Hard boil the eggs, Peel, chop with...Main ingredient: Asparagus
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Peel asparagus, scraping with a knife the Terminal part of the stem, rather coriaceous, from top to bottom, then wash thoroughly. Align clean asparagus on a...Main ingredient: Asparagus
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Heat a container with 25 cl of water, first boil pour the prepared for jelly, let it dissolve completely, then remove from heat, add other 25 cl of cold water...Main ingredient: Chicken Breasts
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Put in a bowl to soak the sheets of gelatine and let them soften. Place over heat a saucepan with the wine and half a litre of water, bring the liquid to a...Main ingredient: Ham
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Prepare the court-bouillon with approximately 6 l of water, an onion, a carotina, a stick of celery, a few stalks of parsley, 2 Bay leaves, 1/2 glass of wine,...Main ingredient: Lobster
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Fry the onion in oil, then add the garlic (chopped fine). Take the lobster (better if you purchased frozen, poor guy, at least not the cut), cut in half...Main ingredient: Lobster
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Remove the crust from bread, then passed the slices to the mixer and collect the proceeds in a bowl. Mix it with paprika, chopped garlic along with the spring...Main ingredient: Lobster
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For oats: oats well wash by removing impurities, leave it to soak for about 3 hours with water equal to 3 times the volume of grains. Then boil it in covered...Main ingredient: Artichokes
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Mince together the tarragon, parsley and chives. Drain the crabmeat of preserves and crush with a fork. Mix mayonnaise and add the capers and chopped herbs....Main ingredient: Crab
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Traditionally eaten with bread Arabic (shami) directly with your hands. After punzecchiato the eggplants with a fork, put them in a hot oven. When the skin is...Main ingredient: Eggplant
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Remove the cod skin, remove the plugs, have it apart, clean it and dry it. Clean the peppers, cut them in half, remove the seeds and reduce it into strips; cut...Main ingredient: Cod
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Cut the cod into pieces of about 30 g each, put them in cold water, bring to boiling to moderate heat and cook for 4-5 minutes. Drain the fish and season with...Main ingredient: Cod
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Drain cod and cut it apart rather large. Remove the skin and the thorns. In a pan heat four tablespoons of olive oil, chopped onion, saucepan, heat the cloves...Main ingredient: Cod
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First and foremost, the cod and boiled, half-cooked, drain it and deprive it of bones but not the skin. Then grease a baking dish with a little butter,...Main ingredient: Cod
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To deprive the excess of salt cod, hold it for a couple of hours in a container by dropping over a trickle of cold water. Then boil it in water for 2-3...Main ingredient: Cod
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Roast couscous in a saucepan with oil and sautéed chopped onion; pour the boiling stock wire and allow it to swell; Shell. Jumping of artichoke stems in pan...Main ingredient: Cod
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Wash codfish, accommodate whole or in two pieces in a pot, cover with water and bring to a boil, Cook for 20 minutes. Deprive him of the skin, clean from any...Main ingredient: Cod
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In a crock (tajine) FRY in oil the onion cut into julienne. Add about 1/2 liter of water, potatoes, peeled and cut into pieces, the chopped cloves of garlic,...Main ingredient: Cod
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Clean and cut the cod into pieces; flour and FRY in deep oil. Meanwhile Cook the tomatoes in a pan with oil, garlic, chopped onion and chopped parsley; Add the...Main ingredient: Cod
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De-boned salt cod, do it in regular pieces and FRY quickly, floured, in hot oil. Drain and place in a baking dish greased with butter. Sauté chopped onion in...Main ingredient: Cod
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Dry the sliced onions in butter and a little oil, then add the fish pieces clean, lightly floured barbed and let them Brown. Cover with milk and bake for 2...Main ingredient: Stockfish
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Put stockfish in cold water to soften for at least 7 days, changing the water often. After this time, spellarlo and remove bones and spine. Then wash and bone...Main ingredient: Stockfish
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Boil the codfish in boiling water, set aside and put it on a serving platter. Whisk the walnut kernels with the parsley and oil, pour this sauce over the fish...Main ingredient: Cod
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Cut the stockfish into pieces, put it in a pan with oil, tomatoes cut into 4, olives, capers, anchovies, chopped parsley and basil. Simmer. Meanwhile boil the...Main ingredient: Cod
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Keep to soak in cold water for at least 2 days the cod cut into pieces. Change the water several times. Do Brown the sliced onion in the oil, then pour thinly...Main ingredient: Cod
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In a saucepan heat half glass of olive oil and friggetevi the cod cut into chunks. Peel tomatoes and potatoes and divide them into wedges, sliced chopped...Main ingredient: Cod
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Take a pan, cover the bottom of olive oil, put the rehydrated salt cod and cut into large chunks, chopped onion and parsley. Cook 30-40 minutes, then add the...Main ingredient: Cod
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Clean up the cod against thorns and cut it into pieces. Heat a little oil and add the crushed tomatoes, salt and pepper and chopped garlic and parsley, then...Main ingredient: Cod
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Scald the cod in water. Sauté the garlic and onion in a frying pan, place the drained fish, add salt, pepper and add a little water. Aside from Brown the...Main ingredient: Cod
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Cut the cod into pieces and put it into 1 greased pan with oil. Peel the garlic cloves, Peel and wash the parsley and chop everything. Season the cod with...Main ingredient: Cod
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Dry the cod, remove the skin and cut into pieces. Heat 20 cl of olive oil and the chopped Leek rosolarvi, then rosolarvi the cod dipped in flour, then add the...Main ingredient: Cod
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Place the cod in a saucepan and cover with cold water. To take a boil, Cook for 10 minutes, then turn off the heat and let the fish Bain-Marie for about 20...Main ingredient: Cod
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Put stockfish in a pot of cold water, and boil and turn off the heat. Let cool for about 20 minutes, then drain and remove the spines. Mash the flesh and put...Main ingredient: Stockfish
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Put stockfish in a saucepan, cover with water and let Cook for about 30 minutes, skimming just begins to boil. Remove skin, bones and spine. gather the pulp in...Main ingredient: Stockfish
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Put the cod, covered with water in a saucepan. Fire place, you take the boil, skim, and then turn off and let it sit for about 20 minutes in covered container....Main ingredient: Cod
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Should mean ' Baker ' soup, because women brought this dish to Baker, to bake in the oven after bread. The baeckeoffe must Cook slowly and longer, regular...Main ingredient: Beef
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Thinly slice the garlic cloves after you delete the internal green shoot, especially when garlic is no longer young. Water and de-boned anchovies and put them...Main ingredient: Salted Anchovies
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Brown in an earthenware casserole in the oil, garlic and chopped onion. Peel the tomatoes, chopped and merge them to the sauce. Add salt, pepper and cook for...Main ingredient: Anchovies
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Peel the beets, cut into slices and then into cubes. Collect them in a salad bowl, sprinkle with parsley and chopped garlic. In a saucepan heat four...Main ingredient: Beets
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Mince herbs with the garlic. Cut the beets into slices, put them in a bowl, sprinkle them with scented herbs. Prepare the sauce: 6 tablespoons of olive oil...Main ingredient: Beets
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Put in a pan the onion, celery, carrot and parsley. Add the water, bring to a boil, add salt. Lessatevi shrimps, drain. In the same water boil the potatoes...Main ingredient: Shrimp
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Cut the Eggplant lengthwise, excavate it with a knife and let stand 30 minutes. Cut the flesh into cubes and cook with onion and oil. Season the meat with...Main ingredient: Eggplant
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Wash and brush the potatoes with the Peel then wrap them individually in aluminum foil and cook for half an hour in the oven at 180 degrees; at this point,...Main ingredient: Potatoes
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Clean well the celery by separating the individual leaves; the more tender cut into small pieces 3-4 cm long. In a bowl mix the goat cheese with a wooden...Main ingredient: White Celery
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Bring to the boil a pan of salted water. Wash the zucchini, trim their ends, Cook 8 minutes in boiling water. Rinfrescatele, drain, cut them in half...Main ingredient: Zucchini
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Peel Zucchini, eliminatene ends, cut them lengthwise, forming many small scavatele internally and keep aside the pulp thus obtained. Prepare the filling by...Main ingredient: Zucchini
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Half chopped Bacon, ham, parsley and the garlic. Put everything into a bowl, add the minced meat, two tablespoons of grated cheese, egg, salt, pepper and mix....Main ingredient: Zucchini
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Fry the sticks in abundant boiling oil until they are golden and place on a serving dish. Delete to the skins, pay peanuts into the pan with the oil, season...Main ingredient: Fish
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Empty the crumb sandwiches to put it to soak in milk then pour everything into a blender; Add the drained salmon oil, a bunch of parsley, a pinch of salt and...Main ingredient: Salmon
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Chop the ingredients with a large knife. Then soffriggeteli slowly, stirring often. It is the basis of almost all Roman cuisine soups. In some cases, you can...Main ingredient: Celery
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Finely grind all the ingredients and mix together. Rest the mixture in a cool place. Prepare 2 thin sheets. On one of them put small stuffed nuts at a...Main ingredient: Pig
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Add in 1 williecalhoun mug, the egg, the breadcrumbs, salt, pepper, parsley and Parmesan: 20 seconds at speed 6. Spread the fillets of sole with mixture, and...Main ingredient: Sole
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Thaw the fish, cut it into small pieces and add the chopped onions and oil. Combine the chili, garlic, Basil and parsley. Cook for 10 minutes, then add the...Main ingredient: Sole
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To Brown the garlic in oil. Add the chopped anchovies and de-boned and mix with a fork until they are disposed. Cook the bavette in salted water, drain...Main ingredient: Anchovies
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Clean the fish, lightly fry the garlic with oil and add the tomatoes, parsley and water. Add salt, add fish, cover and allow to cook. Boil and drain the pasta...Main ingredient: Crock
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Cut the fish in matches and spolverizzarlo with flour, sauté garlic and chilli, add the fish and form a crust. Add tomatoes, parsley and a little of the pasta...Main ingredient: Swordfish
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Put in skillet oil, garlic and Chili, fry gently and add the fish cut into pieces. Add the wine and cook. Put the tips in raw, add hot water how to make...Main ingredient: Squid
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Clean the sardines, depriving them of the head and bone. Finely chop together the parsley, garlic, cumin, pepper and mix well adding the beaten eggs. Place the...Main ingredient: Sardines
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Mix everything together and add salt and pepper. Serve in wide goblet, with a stick of celery and a sprig of parsley.Main ingredient: Tomatoes
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Wash the fish and place them on a plate condendoli with plenty of lemon juice, parsley, oil and salt. Let stand for 2 hours and then serve.Main ingredient: Bianchetti
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Boil the beets in salted water. Drain and cut into pieces. Crush the garlic and whisk it with mustard and lemon juice. Combine the yoghurt, whisking slowly and...Main ingredient: Swiss Chard
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Saute garlic, add the chopped tomatoes, Cook for a few minutes and add the crumbled tuna well Turn well, combine the capers and thawed peas and passed in a...Main ingredient: Tuna
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The bechamel sauce scented with a little nutmeg. In a bowl mix three tablespoons of cream and ricotta, add the salmon and chopped parsley, salt and pepper, mix...Main ingredient: Salmon
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Incorporate the egg in a bowl with a little milk, a little beer, salt, flour and let stand for 1 hour. Mince shallots, chives, garlic and parsley. Join seafood...Main ingredient: Cod
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Prepare cream puffs (also with a day in advance). In a small saucepan bring to boil 100 g of water together with the butter and a pinch of salt. As soon as the...Main ingredient: Eggs
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To make bigoli, which are spaghetti a little thicker than normal, you have to have a special tool that you buy in the shops of household. Place the flour,...Main ingredient: Anchovies
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Clean the pilchards depriving them of head and tail bone; wash them, let them dry on a cloth and then cut into small pieces. Rosolatele in hot oil so that it...Main ingredient: Sarde Di Lago
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Bigoli is rather large-sized spaghetti homemade al torchio. Clean the anchovies under running water to remove the salt and discard the bones. Saute a clove of...Main ingredient: Sardelle
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Fry the diced ham with a knob of butter; go to the mixer end ham, robiola cheese, basil, garlic, tarragon, marjoram, parsley and a generous handful of pepper;...Main ingredient: Green Beans
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Put raw in the oven, in a beat of onion, garlic, parsley, oil, ormer (clams), pevarasse (clams), and everything you can find on the market of molluscs...Main ingredient: Molluscs
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In a bowl mix the chopped onion, the chopped parsley, mustard, olive oil, salt, pepper and meat. You must form a block 2 cm high. Grease with oil a aluminum...Main ingredient: Beef
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To cook the garlic in the oil, remove and saute the mushrooms seasoning. Half-cooked add the chopped ham and parsley and continue cooking over low heat. Cut...Main ingredient: Calf
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Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine. When they are almost cooked, removing odors, add chopped...Main ingredient: Pig
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Soak mushrooms in warm water, squeeze dry and chop finely. Let them fry with chopped ham. Combine the meat slices, add salt, pepper and sprinkle with chopped...Main ingredient: Beef
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Fry the fillets in 30 g butter, adjusting the cooking time according to your own taste. Should from the Pan and keep them warm. Melt the remaining butter in...Main ingredient: Calf
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Fry the steaks in a spoonful of oil, add salt, pepatele, drain the sauce, appoggiatele on a platter and keep them warm in chafing dish. Peel the tomatoes, give...Main ingredient: Beef
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Take slice four slices of tenderloin with a thickness of about an inch. Lightly flour them, shake the excess if you need to. In a saucepan melt the butter...Main ingredient: Pig
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In a pan put half of the butter melts, add finely chopped shallots and when did it become transparent add the sliced mushrooms. Mix well to get them seasoning,...Main ingredient: Beef
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Keep aside a small knob of butter and, in a pan, let it warm up the rest along with the oil. Arrange in pan, cook steaks over high heat for a few minutes on...Main ingredient: Beef
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Chop a bunch of parsley with two cloves of garlic, two anchovies and pounded in a pestle and mortar, then add 15 g butter and after well past the reshuffled...Main ingredient: Calf
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Cook the steaks in hot oil, season with salt and pepper. Remove from the Pan and pour in broth a glass of red wine and allow to evaporate. Add chopped garlic...Main ingredient: Calf
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Sauté in butter and oil the meat slices, sprinkle with lemon juice, sprinkle with chopped parsley, Basil and Rosemary, salt and pepper. Sprinkle with plenty of...Main ingredient: Beef
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Private Turkey meat and cut it into cubes. Clean the vegetables for the bouquet garni, reduce it into pieces of equal length and tie together. Included in the...Main ingredient: Turkey
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Peel cucumbers, cut in half lengthwise, scooping the inside to remove the seeds, salt and leave them upside down for 30 minutes to lose a little water....Main ingredient: Salmon
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Blanch in salted water the leaves of salad for 3 minutes. Cut the ham into strips. Work the ricotta with the chopped herbs, salt, pepper. Divide the ricotta...Main ingredient: Ricotta
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Collect the meat into a Holster and cream. the egg, bread, first soaked in water and then carefully wrung, onion and parsley, finely chopped Apple and a little...Main ingredient: Beef
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After cutting into cubes the cheese, arrange on each cube a little parsley, salami, nuts; or sausage, ham, pickles, eggs, careful not to mix the ingredients...Main ingredient: Fontina Cheese
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Put onion in a blender, shrimp, salt and parsley. Operate for one minute. Add the flour, the mixture of water and milk, the egg. Blend until mixture is smooth....Main ingredient: Shrimp
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Wash the chicken breasts and divide into small pieces. In a saucepan to heat the oil and butter, add the chicken pieces, salted and peppered, and brown them...Main ingredient: Chicken
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Cut the chicken breasts into small pieces as they will cook quickly without harden and flour. Chop the almonds and parsley. In a large frying pan put the oil,...Main ingredient: Chicken breast
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Cut cubed cheese, arrange on each cube a little parsley, salami, nuts; or sausage, ham, pickles, eggs: stops all with toothpicks. These tasty morsels are...Main ingredient: Fontina Cheese
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Mince the Sage leaves and nuts. Do a second chopped with Basil and black olives. Make a third chopped parsley and capers. Assemble the ricotta cheese and...Main ingredient: Ricotta
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Wash the meat under the tap, setting uniform sized pieces and Blanch in a pot with boiling water, then drain and put it back in the saucepan with fresh water....Main ingredient: Beef
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Place the rice in a bowl, add eggs, parmesan, salt, chopped parsley and make dumplings by combining, if necessary, a little bread crumbs to give consistency....Main ingredient: Rice
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Work with a fork the 300 g of gorgonzola to reduce it into puree. Stir in 100 g of soft butter. Season with a little pepper and 1 shot of brandy. Allow to cool...Main ingredient: Gorgonzola Cheese
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First prepare herb sauce, triturando these and putting them in the pan with the oil where it has already taken the color crushed garlic, which will then be...Main ingredient: Pig
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Lay the slices of horse meat, one at a time, on the cutting board and sprinkle with a generous ground pepper, a pinch of salt; settle on a few leaves of...Main ingredient: Horse
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Place chops in a bowl and soak with cognac, wine, oil; the crushed garlic, sliced onion, paprika, salt. Cover the meat with the marinade (if necessary add more...Main ingredient: Pig
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Put into a bowl the bread crumbs, cheese, parsley and chopped garlic, pepper, salt and mix. Pass in this compound the braciole, wrap each on itself, insert...Main ingredient: Calf
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Chop the bacon with the shallots and herbs and let it Brown the mince in a pan with a little oil. Place the chops, season with salt, pepper and cook turning a...Main ingredient: Pig
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In a bowl, pour in 200 g of breadcrumbs, grated pecorino cheese, a pinch of salt and parsley that have shredded with a knife on a cutting board. Add water...Main ingredient: Beef
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Parsley, Sage, basil, garlic and Rosemary are chopped and then mixed with half a cup of oil and all, well mixed. You appiattiscano some slices of meat and you...Main ingredient: Pig
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Sprinkle Chops with pecorino flakes and garlic. Wrap, roll to stop linking them with a thin Twine. Cooking in lard, half-cooked salt and pepper. Towards the...Main ingredient: Pig
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06722 4 PERSONS INGREDIENTS STUFFED BRACIOLONE 600 g lean beef in a single slice, 150 g of chopped veal, 200 g of caciocavallo cheese, 80 g of salami, 2...
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Clean the sea bass and farcitelo with garlic, olive oil, Rosemary and parsley. Place in an ovenproof dish in which you put the same ingredients and let it...Main ingredient: Sea Bass
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In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms. Settle over the sea bass, salt it also...Main ingredient: Sea Bass
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Roll out a sheet of aluminum foil on the table and lean fish. Salt, pepatelo, insert a sprig of Rosemary; innaffiatelo thoroughly with oil and lemon juice...Main ingredient: Sea Bass
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Squamate, gutted and cleaned the fish; distributed in the belly and gills coarsely chopped herbs and garlic finely chopped. Accommodate the fish in a greased...Main ingredient: Sea Bass
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Clean well the branzino preparing it for baking, then flour it lightly and put it aside. Wash the parsley, remove the stems and finely tritatelo with the clove...Main ingredient: Sea Bass
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Put in a baking dish half of onions cut into rings, garlic, half the tomatoes into wedges, a pepper into strips, half of the mushrooms soaked in tepid water...Main ingredient: Sea Bass
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Chop the parsley and garlic and viscerare and scale the bass; clean and cut the potatoes into slices; in a baking dish put oil and make a layer of potato...Main ingredient: Sea Bass
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Clean and fillet the bass in order to obtain 2 fillets. With fish scraps prepared a fish stock, making them bake in 3/4 of water with a few leaves of parsley,...Main ingredient: Sea Bass
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Gutting and rinse the branzino, delete the fishbones and are stuffed with chopped parsley, garlic, onion, capers, olives and boiled egg. Close the opening with...Main ingredient: Sea Bass
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Scale, gut and clean the fish. In a fish Kettle put 100 cl of water, wine, vinegar; flavoring with spices, salt and bring to a boil; shortly before joining the...Main ingredient: Sea Bass
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In a bowl pour half a glass of olive oil, add a medium onion thinly sliced, bay leaf, a sprig of parsley and thyme. Lay the clean sea, let it marinate for an...Main ingredient: Sea Bass
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Carefully clean the branzino. Roast it for a few minutes in oil, add the chopped vegetables and spices and add 1 glass of wine and cook at moderate heat for...Main ingredient: Sea Bass
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Clean, scale and wash the sea bass. FRY in 4 tablespoons oil then add the vegetables and chopped herbs. Deglaze with the wine. Cook over medium heat for about...Main ingredient: Sea Bass
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Beat the meat with the mallet to soften. Together in a large mixing bowl all ingredients of marinade, the meat yourself, which must be completely immersed in...Main ingredient: Pig
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In a pan heat butter and oil, then insaporitevi carrot, onion, celery and parsley. When they took color add the meat turning it several times because it...Main ingredient: Beef
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Picket the meat with garlic. Then place it in a non-stick pan that contains, combine the vegetables cut into slices, Bay leaves and parsley. Deglaze with the...Main ingredient: Beef
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Cut the pancetta into sticks and place them in a bowl, cover with cognac (or wine), add chopped parsley and let them marinate. Practiced on the meat with the...Main ingredient: Ox
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Wash the leeks, take away the beards and most coriacea, cut them in half and then divide them into 3 or 4 pieces; wash and dry the stalks and celery hearts,...Main ingredient: Bresaola
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Clean the broccoli, wash and boil them for a quarter of an hour in salted water. Drain, let cool and place in serving dish. Prepare the pink sauce pounding in...Main ingredient: Broccoli
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Peel and wash the broccoli. Heat in boiling salted water. Drain them al dente, drain them well, let them cool and put them in a salad bowl. Chop the parsley,...Main ingredient: Broccoli
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I.e.: broccoli fried black winter Dish and early spring, since, as the saying goes: ' Brocculi and predicaturi ' perdunu Easter products sapuri (broccoli and...Main ingredient: Broccoli
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Peel and empty the eels, removing their heads and cut them into pieces. Brown in oil chopped onion and parsley; Add the tomato sauce and 1/2 glass of water....Main ingredient: Anguilla
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FRY in oil the pepper cut into small pieces and garlic, add the tomato with Basil and parsley. Just tomatoes begins to wilt, add the fish starting with the...Main ingredient: Fish
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Clean and prepare the fish whole, leaving smaller fish and splitting into three or four larger ones. Fry the chopped onion in the oil, add the chopped tomatoes...Main ingredient: Fish
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Clean the artichokes, depriving them of the hard leaves, cut them into wedges and put them in water acidulated with lemon juice. Boil them al dente in boiling...Main ingredient: Artichokes
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Clean and wash the fish. In a large saucepan Sauté finely chopped onion. Add then a beaten of garlic and parsley, redfish and sliced tomatoes. Add salt and...Main ingredient: Fish
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In a thin Brown the onion crock; merge a beaten of garlic and parsley, redfish and the chopped peeled tomatoes; combine salt and pepper. Sifting through...Main ingredient: Fish
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Clean the fish, wash it and set aside. Put the oil in a pan and sliced onion, and sauté over low heat; combine garlic and parsley beaten, redfish and peeled...Main ingredient: Fish
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The trigliette scale and redfish, remove entrails, sfilettarli and keep aside the head and backbone of the redfish. Deprive the soles of the skin, remove the...Main ingredient: Redfish
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Cleaning the fish, you will use all heads to make them cook the broth along with the onion, celery, carrot and bay leaf for an hour. Then cook the squid for a...Main ingredient: Fish
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Nectar cuttlefish and wash them. Brown the crushed garlic; remove it and brasarvi onion, shredded carrot, celery; Add the shredded squid, brown them and...Main ingredient: Seppiette
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Schiaffate all in two litres of cold water, Cook over low heat for 50 minutes (or until all vegetables are cooked). At this point, keeping in mind the drain...Main ingredient: Celery
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Wash and dry a bunch of watercress, a stick of celery and a sprig of parsley. Keep aside twelve watercress leaves and chop everything else. Heat the chicken...Main ingredient: Watercress
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Boil for 30 minutes in water 1 onion 150, 1 bay leaf, 1 sprig of parsley 10 peppercorns, and many scraps of fish (fish bones, heads, tails). Strain the broth...Main ingredient: Fish
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In a saucepan, pour about 2 litres of water, add fragrant herbs, onion and carrot, sliced, crushed peppercorns. Savoury Pies. Let boil slowly 30 minutes. Let...Main ingredient: Fish
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When you buy your fish ask your shopkeeper. In a saucepan bring to a boil the water with half a glass of wine, vegetables and smells and let simmer for half an...Main ingredient: Breed
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Prepare a meat broth rather restricted, let it cool and grease free by passing it to fine mesh strainer. Chop some basil leaves, a sprig of Chervil and...Main ingredient: Meat Broth
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The toasted bread slices and lie on top of the tomato sauce, a clove of garlic with parsley and anchovy fillets, cut into small pieces. Season with a pinch of...Main ingredient: Bread
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Wash the squid and dry thoroughly. FRY in a pan with oil the cloves of garlic and chilli. Add the squid, Cook for a few minutes and sfumateli with white wine....Main ingredient: Baby Squid
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Peel and cut the mushrooms into thin slices, FRY in a pan the garlic in oil, then add the mushrooms and chopped parsley. Cook for 15 minutes over medium heat....Main ingredient: Mushrooms
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Brush Eggplant with oil, pungetele here and there with a fork and cook under the grill hot oven for 30 minutes, turning often. After the indicated time, wrap...Main ingredient: Eggplant
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Let drain clams in salted water for at least 6 hours. Put on the heat a large saucepan with 3 tablespoons oil, garlic and parsley, then add the clams and cover...Main ingredient: Clams
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Wash the rectangular blooms and boil them in salted water. Drain the Peeled tomatoes tooth. slice and cook for 10 minutes in a pan with the garlic, mint, Bacon...Main ingredient: Rectangular Blooms
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Pounded in a mortar the kernels with the parsley, passed through a sieve and add olive oil, a pinch of salt and a pepper: mix until you get a homogeneous...Main ingredient: Nuts
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Put in a saucepan with a glass of water, one of wine and lemon juice, 3 cloves of garlic, olive oil and a pinch of salt. Bring to a boil and throw yourself...Main ingredient: Cuttlefish
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Heat the oil in a pan, let Cook the garlic, add the drained tuna and continue to Bake until the tuna has almost dissolved. Add grated bottarga, wine, ground...Main ingredient: Tuna
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Wash tomatoes, cut in half and remove the pips. Decrease then the flesh into small cubes. Peel the onion and cut it in thin strips, put it to soak in cold...Main ingredient: Philadelphia
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The ingredients are for 6 bruschetta. Do open clams and mussels in a pan with the white wine and garlic into thin slices. Remove clams from shells, collect...Main ingredient: Mussels
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Put in a saucepan the clams and mussels in water to make them open. Then Peel and slightly brown in olive oil with parsley and chopped garlic, the cuttlefish...Main ingredient: Baby Squid
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Let the shrimp thaw at room temperature or, more slowly, in the lower part of the refrigerator. Heat in lightly salted water and drain well. In a small...Main ingredient: Shrimp
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In a pan heat two tablespoons of olive oil and Bacon saucepan, cut into cubes, garlic and a tuft of parsley. When they have browned add the private seed green...Main ingredient: Green Tomatoes
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Dice the cheese and let it melt on low heat stirring. Merge very little sugar, a pinch of salt, plenty of pepper and cream and mix the ingredients. Boil the...Main ingredient: Sweet Gorgonzola Cheese
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Cut the tomatoes into thick slices about 1/2 cm. Finely chop the garlic and Brown over low heat with 1/2 cup of olive oil and a pinch of chilli. Combine...Main ingredient: Garlic
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Bring to boil the water and boil the pasta; While the pasta cooked al dente, heat plenty of oil in a frying pan with chilli and make you jump the drained pasta...Main ingredient: Eggs
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Brown in oil a mince of garlic, parsley, capers, olives, tuna; Add salt and pepper to taste; Meanwhile, drain the pasta al dente and mantecarla in the sauce...Main ingredient: Tuna in olive oil
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Brown in oil garlic and chilies; combine the Basil, parsley and chopped Mint and seasoning. Cook the bucatini in boiling salted water until al dente, drain,...Main ingredient: Mint
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Cut the Eggplant into small cubes and put them in salt for about 30 minutes. Let wilt in olive oil onion and parsley, then add the Eggplant and the nut and...Main ingredient: Eggplant
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Saute a chopped onion and garlic. Rosolarvi the coarsely chopped bell pepper. Add the chopped tomatoes and cook for 30 minutes. Combine salt, pepper and half...Main ingredient: Olives
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Soak the clams in a bowl with cold water for a few hours. Peel the garlic, wash the parsley and fennel; cut the lemon peel strips. Drain the clams, place them...Main ingredient: Clams
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Perini quickly Blanch in boiling water: Peel, remove seeds, then chop them coarsely with a fork in a large bowl. Add 1 tablespoon of olive oil and crushed...Main ingredient: Tomato
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Is a first for high nutritional value. Do follow a second vegetable. Clean, wash the peppers and cut them into strips. Prepare a beat with onion, garlic,...Main ingredient: Tomatoes
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Fry the garlic and chopped parsley in 4 tablespoons oil. sprayed with lemon juice, add the pitted olives and chopped anchovies and water. Cover and let stand...Main ingredient: Anchovies
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Cook the bucatini al dente and, meanwhile, cut Bacon into small pieces. Put in 1 Pan 4 tablespoons oil with chili and garlic; to Brown the latter then remove...Main ingredient: Anchovies
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Let soften butter and gorgonzola cheese at room temperature, then recombine them into a bowl and roll them into balls with a wooden spoon until mixture is...Main ingredient: Gorgonzola Cheese
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Let soften butter at room temperature and then knock it into a bowl up to reduce it to a cream. Add the shallot, half a clove of garlic and a sprig of fresh...Main ingredient: Shallot
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Mix 100 g of sugar with 4 boiled egg yolks, finely chopped 2 anchovies, 20 g of capers and a little parsley.Main ingredient: Butter
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In a pot put four sprigs of spinach, a sprig of parsley, some chervil, cover with water and boil for three minutes. Drained, wash it under cold water,...Main ingredient: Parsley
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Prepare the dough, cut it into strips and roll on a stick. Saute oil and garlic, add the fish cut into strips and diced zucchini. Saute well and add a ladle of...Main ingredient: Perch
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Tuna bottarga can be: i.e., Tunas caught before it has spawned, and then with the ovary salata (bottarga) rich in eggs; and return, i.e. of tuna that have...Main ingredient: Mullet
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Clean all the fish and remove their head. Put the larger heads in saucepan, cover with water and bring to a boil to make a broth. Chop the onion, garlic and...Main ingredient: Fish
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For the most typical fish soup of Tyrrhenian coast takes some trance, a conger eel fish or eel, squid or cuttlefish, some mussels. Cut into pieces the big...Main ingredient: Fish
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Among the various fish soups prepared on Italian coasts cacciucco has won a particular reputation. Originated in Livorno, but is prepared with local variants...Main ingredient: Cuttlefish
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Cut the tomatoes in half with the cut side up, add a pinch of salt, a pinch of sugar and oregano. Whoever wants to can add olive oil extra virgin. Bake in...Main ingredient: Squid
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Clean, chop the tomatoes and cook them in a pan with olive oil and Basil; Add salt, pepper and join seafood, opened in a pan with olive oil, white wine and...Main ingredient: Clams
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Clean, wash and dry the squid, and then cut them into rings. Fire place a large pan with the oil and the garlic cloves, peeled and whole; Let them FRY and soon...Main ingredient: Baby Squid
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Bake clean and chop the cuttlefish with oil, onion, garlic, parsley, salt and pepper. Drain the pasta, toss with the sauce and serve.Main ingredient: Baby Squid
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Clean the squid, dividing the tentacles from his body, then cut them into rings after they have been washed. Put them in water with vinegar for about 15...Main ingredient: Baby Squid
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Clean the fish and remove the ink bladder, bones, eyes and behold, the liquid contained in the head. Cut crosswise into strips; forming so many rings. Leave...Main ingredient: Baby Squid
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Clean, wash and cut the squid into rings, finely chop the onion and garlic, fry them in oil and butter to moderate heat and add the squid, evaporate with white...Main ingredient: Baby Squid
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Please find the dried mushrooms in warm water. Meanwhile clean squid. Let whole bags and chop finely the tentacles, instead collecting them into a bowl. Chop...Main ingredient: Squid
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Clean the squid and be careful not to break the little ink bladder. Cut the tentacles, mince together the parsley and half a clove of garlic, gather the...Main ingredient: Squid
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Choose rather small squid. If necessary, cut the tentacles, wash them in water, dry. Heat plenty of oil with a clove of garlic and a little chopped parsley....Main ingredient: Squid
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Bring to the boil salted water with some grain of pepper, half of the parsley, Bay leaves and wine; Soak frozen squid and cook for 35 minutes. Then drain and...Main ingredient: Squid
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Clean the squid and then cut them into pieces; wash in running water and let them drain. Meanwhile, brown butter, chopped parsley, garlic, chopped onions in...Main ingredient: Squid
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Finely chop the onion with the garlic and parsley, then saute the chopped in a pan, preferably earthenware, with oil. After 5 minutes, sprayed with the wine...Main ingredient: Squid
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Chop garlic, parsley and Rosemary and saute them in oil. Merge then the squid, pureeing the tomatoes, salt and pepper. Bake covered for 50 minutes. Halfway...Main ingredient: Squid
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Clean the squid without breaking the Pocket. Cut the tentacles into small pieces, mix with eggs, crumbled, garlic crumbs and chopped parsley, cheese and a...Main ingredient: Squid
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Clean the squid. Pour into a bowl the other ingredients, 1 clove of garlic and mix everything. Quilting by calamari with his head held by a toothpick. Saute...Main ingredient: Squid
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Clean the squid without breaking the Pocket. Cut the tentacles into small pieces, mix with eggs, crumbled, garlic crumbs and chopped parsley, cheese and a...Main ingredient: Squid
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The fish should be cleaned thoroughly and cut into rings. In a Pan fry the garlic in the oil you will pour the squid and soon will dry their water, add the...Main ingredient: Squid
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In addition to preparation and cooking time, the marinade for 2 to 4 hours. Prepare Squid: separate the heads from the bodies by pulling off the head. Cut it...Main ingredient: Squid
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Pitted olives, capers and chopped water all together with the garlic. Into the pan with the oil fry the tentacles of squid shredded leaves, and when they are...Main ingredient: Squid
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Clean the squid and fragmented the tentacles. Prepare a mixture with tuna, egg, breadcrumbs, parmesan, parsley and the tentacles, blending everything. Fill the...Main ingredient: Squid
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Clean and wash the squid, leaving them whole. Prepare a court bouillon with a quart of salt water mixed with white wine and perfumed with bay leaves. When the...Main ingredient: Squid
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Remove the squid the pen inside, their mouths, cut the tentacles that however preserved. Now wash the squid without opening them and prepare the filling: chop...Main ingredient: Squid
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Clean the squid, pull the bag, split the tentacles. Boil potatoes, move to passapatate. Boil for 3 minutes the shrimps. Aside from boiled the tentacles. Chop...Main ingredient: Squid
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Cut the squid into triangles and put them to drain. Affect the bottom of tomatoes, immerse them in boiling water for ten seconds and then in water and ice....Main ingredient: Squid
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Blend parsley, garlic and a few tablespoons of olive oil. Savoury Pies. Toast the bread, spread with the garlic cream, sprinkle over fillets of eel and tomato...Main ingredient: Anguilla
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Cover the herring filets with milk and let stand for 30 minutes. Cover with cold water the slices of onion and let sit for 30 minutes. Then drain herring and...Main ingredient: Herring
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Cut the slices of bread, then tostatele and let them cool down. Thoroughly wash the oysters and open them with the appropriate tool. Remove the mussels and...Main ingredient: Oysters
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Fry the bread, you removed the crust, in a little olive oil. Place on each sofa a provolina, mash and on each place an anchovy fillet and strips of peeled...Main ingredient: Provoline Cheese
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Boil shrimp, sgusciateli. Cut the bread slices. On four put a lettuce leaf and above seasoned shrimp with mayonnaise and chopped parsley. On the remaining...Main ingredient: Anguilla
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Mix two tablespoons of mayonnaise with a little chopped parsley and three drops of worcester. Spread another mayonnaise on slices of bread deprived of crust...Main ingredient: Avocado
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Matchstick-cut carrots and apples, drizzle with lemon juice because they blacken. Chop some parsley with pickles, blend mayonnaise and spalmatela on slices of...Main ingredient: Carrots
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Boil peeled shrimp and those in their shells in boiling salted water: just a few minutes. Drain and let cool. Stir the shrimp unshelled, with part of the...Main ingredient: Shrimp
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Spread the bread with butter after removing the crust, and meanwhile prepare the dough as follows. Pounded in a mortar hard egg yolks with the anchovies,...Main ingredient: Salted Anchovies
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Place the softened butter in a bowl and knock it with a wooden spoon. Add the shredded bread crumbs, flour, milk, eggs, parsley, salt and a pinch of nutmeg....Main ingredient: Bread crumb
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Dice the bread and pour over the milk. While the bread softens in milk, cut the cheese into cubes rather small. Afflosciare the onion in the butter and blend...Main ingredient: Cheese
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Make bread soften in boiling milk for 30 minutes. Fry the Diced Bacon in melted butter, combine onion and parsley, remove almost immediately from heat and...Main ingredient: Raffermi Buns
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The dumplings are a dish of South Tyrolean derivation (Knodels), but took with time characteristics in Trentino: are slightly smaller, less fat and composed of...Main ingredient: Bread
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After washing the tube to remove the sand, fire them in a small saucepan and leave them until they are opened; cooled, loosen them from the shells of which he...Main ingredient: Blowpipes
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Chop onion, garlic, parsley and let them wither in butter and two tablespoons of oil. Add the artichokes, cleaned and cut into thin wedges and minced meat,...Main ingredient: Artichokes
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Make Cook 300 g of pork loin over 300 g of Turkey with salt and white wine until it will be retired throughout the liquid. Mix all together with 300 g ham, 300...Main ingredient: Turkey
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Cook for 10 minutes spinach with a knob of butter and a little salt. Combine spinach cottage cheese, 2 tablespoons Parmesan cheese, nutmeg, salt and pepper....Main ingredient: Ricotta
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Please find the mushrooms in warm water. Peel spinach, wash them repeatedly and cook with water alone remained adherent from washing them and a handful of...Main ingredient: Pig
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Scalded rectangles of dough into lightly salted boiling water, you may add a tablespoon of oil. Al dente, drain and put them to dry on a clean towel. The feta...Main ingredient: Feta Cheese
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Thoroughly wash the razor clams, then soak them in cold water and lasciateveli for 2 hours, changing the water every 30 minutes. Prepare a very fine chopped...Main ingredient: Razor Clams
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Boil the pasta and drain quite al dente. Pass a moment under the Jet of cold water to stop the cooking. Remember that after this operation the dough will lose...Main ingredient: Razor Clams
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Cook the razor clams in salted water. In a pan you make toast in the oil the cloves of garlic sliced and chopped parsley, then add the tomatoes, spappolandoli...Main ingredient: Black Olives
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Bake the Razor Clams al dente. 1 in saucepan saute the garlic in the olive oil with the chopped parsley. Then add the crushed tomatoes, salt, pepper and cook...Main ingredient: Peeled Tomatoes
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Is a very simple recipe and very delicate. Wash well the canoce and boil for ten minutes in salted water. Drain, raffreddatele and cut them all around with a...Main ingredient: Canoce
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Scrape, de-boned, wash the anchovies and dice them. Heat the oil with the garlic in a small pan, add the anchovies and stir until they dissolve. Join now the...Main ingredient: Anchovies
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In a bowl mix the ricotta with three tablespoons of hot water, add the chopped anchovies, oregano, parsley and mix well. Cook pasta al dente in salted water,...Main ingredient: Ricotta
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Wash with plenty of care capelunghe or better, put them to drain in a water basin marina for a day. Put the oil and the parsley in a padellone and, just hot,...Main ingredient: Capelunghe
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Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
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Requires a very simple preparation, but for sure effect. Wash scallops well and open them, removing the flat part of the shells. Sauté several times under the...Main ingredient: Scallops
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Place the scallops in a large pan with a lid and cook over high heat until it will open then drain and remove clams from shells. Boil separately half-cooked...Main ingredient: Scallops
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In a pan over high heat to open the scallops. Remove clams from shells. Chop garlic and parsley and sauté in olive oil, add the mussels and let them stand for...Main ingredient: Scallops
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Thoroughly wash the scallops, thread the skewers alternating in molluscs walnut to coral, salt, and pepper and place in a deep dish; irrorarli with the oil,...Main ingredient: Scallops
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After working the scallops, season with salt, pepper and sprinkle with a little oil; put them in a covered dish in the refrigerator for 30 minutes. Blanch the...Main ingredient: Scallops
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Peel the mushrooms, wash them quickly, dry them and cut them into slices. Open the scallops and remove clams from shells. Rinse under running water and immerse...Main ingredient: Scallops
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Vigorously and carefully brush the scallops and wash them in cold running water. Put them in the oven for a few minutes to open the valve. Remove the shells,...Main ingredient: Scallops
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Wash the scallops and open them raw with a Pocket knife, keeping only the valve with the coral. Apart from preparing a homogeneous mixture with breadcrumbs and...Main ingredient: Scallops
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Wash scallops and April in raw with a Pocket knife. Keeping only the valve with the coral. Add peeled shrimp. Aside from preparing a homogeneous mixture with...Main ingredient: Scallops
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Thoroughly rinse the Pearl barley and lessatelo in boiling salted water. In the meantime wash the leek's leaves (let entire full length), boil them for a...Main ingredient: Scallops
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Peel, wash and cut the eel pieces not too large. Put them to marinate for about an hour in the oil, you may add salt, pepper, a little lemon juice, a bay leaf...Main ingredient: Anguilla
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Cut the Eggplant to battens that reap in a colander; and let that water. Eviscerated Octopus, privatel beak and eyes, then remove the body from the tentacles....Main ingredient: Scampi
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Mince the cooked meat with cooked salami, a handful of parsley, a clove of garlic and mix with a handful of Parmesan cheese and 2 beaten eggs; If it remains...Main ingredient: Zucchini Flowers
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Then season with olive oil and a clove of garlic minced meat in a frying pan, for about 10 minutes, basting with broth or white wine. In its place is also well...Main ingredient: Zucchini Flowers
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You ungano chapels with a little oil and you have about hot sod. You cook for 10-15 minutes making sure to rotate them often. They serve on the concave side...Main ingredient: Porcini Mushrooms
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Clean well the chapels of mushroom, eliminating any traces of Earth and other impurities. Pennellatele lightly with oil. Put on fire the grill and the chapels,...Main ingredient: Porcini Mushrooms
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For this preparation takes big enough mushrooms chapels. Clean the mushrooms, then disconnect the chapels from the stalks and chop them. Chop also garlic,...Main ingredient: Mushrooms
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Cook the cappelletti in salt water. Chop the chives, oregano, parsley and carrots and put them to cook in oil; Add the sausage and ground beef. Simmer for...Main ingredient: Minced Beef
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Scrape mushroom hats, using a Pocket knife to remove any residues Tahir, then wipe them with a damp cloth. Peel the garlic and finely tritatelo along with the...Main ingredient: Hats Of Mushrooms
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Clean the mushrooms, align them in a greased baking oil, with the concave side facing up, season with salt and freshly ground pepper. Mix chopped parsley,...Main ingredient: Mushrooms
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Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
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Season the chicken inside with a knob of butter mixed with a little chopped parsley. Fasciatelo with the slices of bacon and tie it. Lay on the table a sheet...Main ingredient: Gurnard