Anchovy sauce (2)
Anchovy sauce (2)
Anchovy sauce (2)
5
1
Stefano Moraschini
4 anchovies pounded in a mortar; Add the butter and pepper and pass through a sieve.
The other 2 anchovies fillet and chop.
Mix anchovy butter, anchovies and béchamel sauce and passed again through a sieve.
Ideal for fish.
Calories calculation
Calories amount per person:
498
Ingredients and dosing for 4 persons
License
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