Recipes with anchovies
In the following list of recipes you can find 385 recipes made with anchovies ingredient.
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Wash and dry the meat cut into pieces, salted and peppered with abundance and put in a baking pan previously warmed. Brown and when will have taken a uniform...Main ingredient: Lamb
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Peel and wash the anchovies. Prepare a mixture with oil and butter, and chopped onions, garlic, parsley and basil. In a baking dish, alternate layers of sauce...Main ingredient: Anchovies
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Scale the anchovies, remove the head and entrails, wash them, dry them and align them in a large baking dish. Beat the oil with the lemon juice, pour it on...Main ingredient: Anchovies
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Have been boned anchovies, remove the head and clean inside. Place on a tray and cover all of lemon juice for 12 hours, then season with oil, salt and pepper.Main ingredient: Anchovies
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Keyway and rinse the anchovies and arrange on a large platter. Pour the lemon juice and season with salt and pepper. Macerate for at least 12 hours, then...Main ingredient: Anchovies
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Take 200 g of anchovies, clean well from salt, remove the bone, wash them in water and vinegar and dry them. Prepared chopped 1 clove of garlic, parsley...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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Ask your fishmonger to clean the anchovies (some remove only the head and entrails, others even the plug and sfilettano perfectly). Dissolve salt in vinegar,...Main ingredient: Anchovies
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Clean, wash and de-boned 800 g of anchovies. Open, place them in a single layer on a serving dish. Apart beat the egg and mix the juice of 2 lemons 1/4 with...Main ingredient: Anchovies
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Soften the bread soak it in milk. Blanch the tomatoes for a few seconds then Peel and chop coarsely. Saute the sliced onion 4 tablespoons of oil, then add the...Main ingredient: Anchovies
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Fry the peppers cut into battens: same oil then FRY the anchovies. Pass them in the paper straw to dry, assemble and season with salt.Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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2_07014 anchovies and POTATO CAKE INGREDIENTS for 4 PERSONS 600 g of anchovies, 400 g of potatoes, 6 tablespoons grated Parmesan cheese 2 tablespoons grated...
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Empty the anchovies, wash them, dry them, keep them soaked in milk for half an hour. Drain, put them in the flour and cook in hot oil. Drain, salt them, put...Main ingredient: Anchovies
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Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
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Remove the anchovies and the central spine, wash them and open them in a baking dish. Spread on the fish pieces of garlic, parsley, bread crumbs, salt. Beat...Main ingredient: Anchovies
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Clean the anchovies, remove the head and backbone, open them to book so they stay together on the back and place in an oven dish brushed with plenty of oil. In...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Open a book the anchovies, throw away the bones, impanarle (dip in flour, then in egg, then in bread crumbs) and fry them.Main ingredient: Anchovies
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Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic. Cook over low heat, covered with...Main ingredient: Anchovies
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Scale the anchovies and deprive them of the heads and entrails. Wash them, dry them and place them very close in a baking dish. Emulsify the oil with the lemon...Main ingredient: Anchovies
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Clean the anchovies and deprive them of head and fishbones. Mix the breadcrumbs soaked in milk and squeezed with an egg, parmesan, salt, pepper and oregano....Main ingredient: Anchovies
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Remove the head, entrails and bone the anchovies; wash them, dry them on absorbent kitchen paper. Softened in milk the crumb of bread by squeezing and...Main ingredient: Anchovies
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In a small bowl then soak the bread crumbs with wine, squeeze with your hands, and keep the wine. Wash and dry the leaves of 2 sprigs of parsley and chop with...Main ingredient: Anchovies de-boned
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Good clean fresh anchovies, diliscandole internally, remove head and tail and divide them to threads. Wash the fillets in cold water and then dry them well,...Main ingredient: Acciughette
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Open ladders anchovies. Boil the broccoli and crush it with the chopped Mint and olive oil. Pass the anchovy fillets in the egg, breadcrumbs and raisins and...Main ingredient: Anchovies
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Boil In a pan with 2 cups of water and 2 glasses of wine the carrot, celery, onion and a pinch of salt. The first boil dip for half a minute without anchovies,...Main ingredient: Anchovies
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In a pan put oil and all vegetables for Ratatouille, continue cooking for 10 minutes, add salt, pepper and add the vinegar and honey. Take the anchovies and...Main ingredient: Anchovies
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Keyway anchovies and remove the head and tail. Try placing a layer on a baking tray, drizzle with oil, sprinkle with garlic and parsley, add salt sparingly and...Main ingredient: Anchovies
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Clean the anchovies removing the head and entrails, wash them in sea water and let them dry well on a trellis. In a crock pot with a thin layer of salt rather...Main ingredient: Anchovies
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Clean the anchovies, dip in flour, then in beaten egg and bread crumbs. Fry them in olive oil. Cut the peppers into cubes and cook in a saucepan with oil and...Main ingredient: Anchovies
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Eviscerated the anchovies off the head, open a book, spinatele and wash them; dry, place in a bowl, season with salt, pepper and a few drops of balsamic...Main ingredient: Anchovies
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500 g cleaned anchovy, evisceratele, remove by hand the fishbones, wash them and dry them. Place in layers in a bowl, by spraying each layer with lemon juice....Main ingredient: Anchovies
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FRY in abundant oil and hot peppers cut into strips (10-15 minutes) removed the peppers and laid on paper from fried in the same oil, fry the anchovies (1-2...Main ingredient: Anchovies
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Fry the fillets of alice and serve on sliced Escarole and dressed with oil and salt. Open clams, season with salt, pepper and chopped parsley and breadcrumbs...Main ingredient: Anchovies
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Peel and thinly slice potatoes. Arrange them on a baking tray greased with oil and wide. Wash and dry the already de-boned and open anchovies, dip in lemon...Main ingredient: Anchovies
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Scale the anchovies, remove the head and fishbones, wash them and dry them. sprinkle with 2 tablespoons of olive oil 1 baking sheet; make 1 layer of anchovies...Main ingredient: Anchovies
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Clean the anchovies with much care and cut the gills with a pair of small scissors. Very small specimens can be left whole and you can eat even the plugs...Main ingredient: Anchovies
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Clean the anchovies, privatel plugs and wash them thoroughly under running water, then place in an oven dish high edges. Peel the onion and fennel and mince...Main ingredient: Anchovies
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Clean the anchovies removing the head and place them in layers (three layers of anchovies and salt) in a cylindrical vessel. Cover with a generous layer of...Main ingredient: Anchovies
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Cut the pumpkin cubes and Parboil. Wrap around the anchovy fillets and secure with a skewer. cook them in a pan with a little olive oil, Basil and Rosemary.Main ingredient: Anchovies
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Remove the hard leaves of artichokes; cut into thin slices; put them in salted water with the juice of 1 lemon. Drain and brasarli with oil and garlic for 1/2...Main ingredient: Anchovies
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Clean, trim and season the Endive; Let it drain for a couple of hours in a colander to make them miss the vegetation water. Clean the anchovies and combine the...Main ingredient: Anchovies
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Boil the prawns and, separately, the squids, clams and sole. Drizzle with olive oil and lemon. Blend the smells and the other ingredients with oil and...Main ingredient: Scampi
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With oranges and honeyWash in running water 250 g large salted anchovies.Remove the fillets from the fishbones, remove the small bones and tail.Dry the fillets...Main ingredient: anchovies
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Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...Main ingredient: Anchovies
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Cut into slices the proofing, salt and pepper; cut the bread slices and insert them well combined into 1 alternately skewer and proofing bread ending with...Main ingredient: Anchovies
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Boil the lobster, remove the meat from the shell, spezzettatela and dress with salt, pepper and lemon juice. A bowl lined with lettuce leaves and then with...Main ingredient: Lobster
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In a saucepan heat the butter and a few tablespoons of olive oil, chopped onion, saucepan, then melt the anchovies de-boned. Add the peeled and chopped sausage...Main ingredient: Beef
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Clean the asparagus, depriving them of the most clear and Woody and wash them thoroughly. Align the asparagus on a chopping board in groups of about 10 units...Main ingredient: Asparagus
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Peel asparagus, scraping with a knife the Terminal part of the stem, rather coriaceous, from top to bottom, then wash thoroughly. Align clean asparagus on a...Main ingredient: Asparagus
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Boil the broccoli; in the same water Cook the thimbles; in a Pan fry the raisins, pine nuts, onion and the clove of garlic; add already boiled broccoli,...Main ingredient: Broccoli
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Clean and cut the cod into pieces; flour and FRY in deep oil. Meanwhile Cook the tomatoes in a pan with oil, garlic, chopped onion and chopped parsley; Add the...Main ingredient: Cod
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Clean, de-boned and chop the anchovies, put them in a pan with two tablespoons of olive oil and place on the stove to low heat. When dissolved, stir with a...Main ingredient: Cod
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In a pan heat the oil and let the butter without coloring them. Add two cloves of garlic chopped fine and continue cooking by placing the bowl in a Bain-Marie...Main ingredient: Anchovies
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For a fun evening with friends Ancient Piedmontese dish true flag of Piedmont, the winemakers of the late Middle Ages adopted to celebrate an important event:...Main ingredient: Anchovies
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Melt the anchovies into the hot oil, taking care not good fries. Separately, boil the garlic into milk, and side pockets. Merge then everything, even with...Main ingredient: Nuts
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Brown in an earthenware casserole in the oil, garlic and chopped onion. Peel the tomatoes, chopped and merge them to the sauce. Add salt, pepper and cook for...Main ingredient: Anchovies
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Peel the beets, cut into slices and then into cubes. Collect them in a salad bowl, sprinkle with parsley and chopped garlic. In a saucepan heat four...Main ingredient: Beets
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Finely chop a clove of garlic and onion and brown them in a pan with a little oil. Add two tablespoons of tomato sauce, Cook for a few minutes, turn off. Add...Main ingredient: Anchovies
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Wash the parsley, dry and the leaves tritatene. Keep the mixture in a bowl. After pitted olives, carefully rinse the capers and chopped salt with garlic. Pour...Main ingredient: Tuna
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Brown the onion in olive oil, garlic; combine chopped herbs, then the courgettes into slices and Brown. To braise to low heat for 15 minutes, adding salt,...Main ingredient: Zucchini
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Make the béchamel sauce, when it begins to thicken add the anchovies water, de-boned and finely chopped: must melt. At last you can add a knob of butter.Main ingredient: Béchamel Sauce
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Cut the white part of the ribs well peel apart about five inches. Boil in salted water. In a pan heat the oil, add the chopped garlic and the anchovies water...Main ingredient: Swiss Chard
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To make bigoli, which are spaghetti a little thicker than normal, you have to have a special tool that you buy in the shops of household. Place the flour,...Main ingredient: Anchovies
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Finely slice the onion and let it Brown with a little oil, water and salt. When it is cooked, add the anchovies washed, chopped, de-boned, let them cook for a...Main ingredient: Onion
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Cook Pork steaks or wild boar with Rosemary, Sage, onion, lemon peel, olive oil and a glass of wine. When they are almost cooked, removing odors, add chopped...Main ingredient: Pig
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Chop a bunch of parsley with two cloves of garlic, two anchovies and pounded in a pestle and mortar, then add 15 g butter and after well past the reshuffled...Main ingredient: Calf
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Finely chop the capers, anchovies and clean water, and the olives. Make a mixture with butter and mustard and spread on steaks already hydrated. So they...Main ingredient: Soybeans
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Clean the sea within, squamatelo with a Pocket knife, rinse and drain well. Make the filling by placing soaked crumbs, then wring it out and put in a container...Main ingredient: Sea Bass
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Clean the broccoli, wash and boil them for a quarter of an hour in salted water. In a saucepan heat a few tablespoons of olive oil and Brown the garlic cloves...Main ingredient: Broccoli
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Clean the broccoli, cut into pieces and boil them in boiling salted water and drain. In a saucepan to heat the oil, add the anchovies washed and without bones,...Main ingredient: Broccoli
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Peel the pepper over flame, cut fillets and pass for 10 minutes in a small frying pan with two tablespoons of olive oil, garlic, water and mashed anchovies and...Main ingredient: Anchovies
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Remove the head to open a book, anchovies and spinatele; flavour them with the juice of 1/2 lemon, a pinch of salt, fresh garlic into thin slices and a drizzle...Main ingredient: Anchovies
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To boil the cauliflower florets in boiling salted water. Keep them aside. After bones removed and desalted anchovies blend with 4 tablespoons of olive oil in a...Main ingredient: Cauliflower
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Cut the pepper into strips and tomatoes, cut into cubes the eggplants and coarsely chop the capers, after they have been washed. Place over heat a pan with 4/5...Main ingredient: Provolone Cheese
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Boil 4 eggs 4 egg yolks and put in a blender, add the egg yolks the tuna, anchovies and capers and whisk everything together until you get a mousse (if the...Main ingredient: Tuna
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Water and de-boned anchovies, then put them in a pan with oil and let them dissolve. Then add the breadcrumbs not too finely, mix and let Brown. Boil the...Main ingredient: Anchovies
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Saute the garlic in the butter and add the anchovies. After 8 minutes add the tomatoes, pitted olives and capers, Cook for 15 minutes. Meanwhile in boiling...Main ingredient: Garlic
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Mix 80 G butter with clean, washed 3 anchovies, chopped and passed through a sieve.Main ingredient: Anchovies
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In a pot put four sprigs of spinach, a sprig of parsley, some chervil, cover with water and boil for three minutes. Drained, wash it under cold water,...Main ingredient: Parsley
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Choose rather small squid. If necessary, cut the tentacles, wash them in water, dry. Heat plenty of oil with a clove of garlic and a little chopped parsley....Main ingredient: Squid
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Fry the bread, you removed the crust, in a little olive oil. Place on each sofa a provolina, mash and on each place an anchovy fillet and strips of peeled...Main ingredient: Provoline Cheese
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Remove the crust from the bread slices and brown them on both sides in a hot frying pan with a little oil. Resting on the surface of each sofa a provolina cut...Main ingredient: Provoline Cheese
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Cut the fish heads, scales, delete the innards, boil them in a court-bouillon made with a stalk of celery, half an onion, a teaspoon of vinegar and salt. When...Main ingredient: Sardines
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Bake the Razor Clams al dente. 1 in saucepan saute the garlic in the olive oil with the chopped parsley. Then add the crushed tomatoes, salt, pepper and cook...Main ingredient: Peeled Tomatoes
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Soak the galletta in water, vinegar and salt once it has been rubbed with garlic. Boil all the vegetables separately and eggs. Cut the potatoes and carrots,...Main ingredient: Shrimp
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Wipe the surface of the pancakes with a clove of garlic and put them in a bowl with water and vinegar; drain and arrange on a large serving dish, drizzle with...Main ingredient: Redfish
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Put to cook in a little water mixed with a little oil and the garlic sprouts and artichokes cut into quarters. Let simmer in covered pan for 15 minutes....Main ingredient: Artichokes
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Boil 1/2 cooking at the cardi hulled and cut into 10 cm pieces in boiling water a little salty. Prepare chopped anchovies, olives and capers. Arrange the...Main ingredient: Wild Cardoons
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Saute the garlic, anchovies and parsley; Add the squid, cut into small pieces and fry them for about ten minutes, then wet with wine, cover and cook over low...Main ingredient: Shrimp
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Clean cauliflower into florets, lessatelo split it in salted water to a boil for about ten minutes. Water and de-boned anchovies; pitted olives and cut them in...Main ingredient: Cauliflower
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Clean cauliflower; remove leaves and core and break it up into florets. Wash and boil al dente in salted water. Drain and let cool, then transfer to a bowl and...Main ingredient: Cauliflower
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Scalded in boiling salted water for 5 minutes cabbage cut into strips. Drain well. In a pan sauté the garlic in two tablespoons of olive oil. Add the anchovies...Main ingredient: Savoy Cabbage
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Cook chick peas as shown above. Prepare the anchovy sauce by heating oil in a pan and let yourself melt water anchovies and de-boned. After about ten minutes,...Main ingredient: Chickpeas
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Leave the chickpeas to soak overnight and then put them to cook in salted water for 2 hours, or until they become soft but not overcooked. Meanwhile, remove...Main ingredient: Chickpeas
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Lightly flour the grouper. Put it to bake in a pan with 3 tablespoons of oil; Let me take off the boil and then wet the fish with white wine and the juice of...Main ingredient: Grouper
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Peel and wash the turnip greens, boil in salted boiling water for 5 minutes and drain very well. In a pan left Brown the garlic in a little oil, add the...Main ingredient: Turnip Greens
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Keep for one night the boar in water and salt to remove the blood, then, after cutting the meat into small pieces (like stew) or small slices and thick, for...Main ingredient: Wild Boar
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Lightly grease a baking sheet and settle the trance. Sprinkle them with the shallots, lemon peel and a sprig of parsley, finely chopped. Add two tablespoons of...Main ingredient: Monkfish (angler fish)
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In a saucepan, make a sauce with Bacon and chopped onion, then insaporitevi the rabbit cut into pieces. Meanwhile prepare the sauce: in a bowl put the...Main ingredient: Rabbit
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Marinate the rabbit for 2 hours in water and lemon. Coarsely chop the capers, olives, anchovies, garlic, Sage and Rosemary and cook the whole thing. Join the...Main ingredient: Rabbit
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Clean and gut the fish and lessarlo in vegetable broth. In 2 tablespoons of olive oil and fry the anchovies, dampening their effect; to warm the squid slices...Main ingredient: Whitefish
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Lardellate each cutlet with 2 anchovies, bacon and place them in a pan with the onions, herbs and flavourings; Add water and simmer. Serve in a dish by placing...Main ingredient: Calf
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Prepare crepes. In a bowl mix the butter with four finely chopped anchovy fillets. Mix until dough is smooth and homogeneous. Spread mixture over crepes...Main ingredient: Anchovies
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Cook the spinach in a little salt water, squeeze dry and saute in butter with garlic and anchovies. Toast the bread, put it in a buttered baking-pan,...Main ingredient: Spinach
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In a pan then cook the chopped onions in a little butter and livers insaporitevi cleaned, washed and sliced; moisten with the wine and let it evaporate. Add...Main ingredient: Chicken Livers
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Finely crush the liver, fry it in a little oil, add finely cut Ham with the Crescent, pass the pan to moderate flame for 5-6 minutes, add the anchovies and let...Main ingredient: Chicken Livers
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Wash, remove the bones and chop the anchovies with half a clove of garlic and parsley. In a pan place 1 tablespoon butter and 2 tablespoons oil and let us Cook...Main ingredient: Truffle
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Boil the potatoes, then peel them. In a blender put the potatoes to touch, well drained tuna, parsley, anchovies and mix, dropping to an emulsion of lemon...Main ingredient: Tuna In Brine
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Finely chop 1 small onion, 1 garlic clove and 1/2 carrot and sauté them in a pan with oil and a little butter. Add the spleen (which has been removed the skin)...Main ingredient: Beef Spleen
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Chop the chicken livers finely and put them to cook in hot butter in skillet. Leave FRY to fire too high, adding once in a while a few tablespoons of water, so...Main ingredient: Anchovies
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Have been boned anchovies, cut them in half and cut the fillets into two parts. Cut in half the bread slices and spread them with butter; on each half slice of...Main ingredient: Anchovies
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These toasts are a Tuscan specialty and are very tasty. Remove the skin to spleen and gilds in sauteed onion, celery and carrot, chopped fine and browned in...Main ingredient: Spleen
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In black skillet pour the oil, crushed garlic and soffriggetevi, after having eliminated, throw yourself through switch the fish, you have ben cleaned, washed...Main ingredient: Mackerel
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The night before you put the beans. The next morning, Cook in water, on low heat, for 3 hours, by salting toward end of cooking; Finally drain. In a pan with...Main ingredient: Beans
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Boil the beans in salted water, drain and put them in a salad bowl. Combine the anchovies, de-boned and chopped and drained and crumbled tuna. Drizzle with...Main ingredient: Green Beans
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Remove the flowers from the zucchini, remove the pistils and stem, wash and cut into strips; Select the courgettes, wash them and cut them into rings. Peel the...Main ingredient: Anchovies
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Cook pasta in salted water. Do Brown the garlic with oil, then retire it and add 3 anchovies that have washed, cut into pieces and barbed. Do Brown and then...Main ingredient: Tuna
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Fry the onion thinly sliced mushrooms in olive oil and stemperarvi the anchovies have been boned and chopped, water, then add the chopped tomatoes and let it...Main ingredient: Tuna in olive oil
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Clean and fillet mackerel, oil and prepare them in a mix of chopped herbs and breadcrumbs and FRY in a pan with olive oil on the skin. Meanwhile line the walls...Main ingredient: Mackerel
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In a skillet heat olive oil, garlic and oregano, add the pork and Brown lively focus, add the wine, lemon juice, anchovies and capers well rinsed salt and...Main ingredient: Pig
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Remove pumpkin blossom the pistil, wash them and stuff them with a bit of mozzarella and anchovy one, immerse them in a large bowl where you will be prepared...Main ingredient: Pumpkin Flowers
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Prepare a batter with flour, water and balsamic vinegar. Fill squash blossoms with ricotta and the anchovies, dip them in batter and FRY in hot oil.Main ingredient: Pumpkin Flowers
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Boil and peel the potatoes, then place them in a bowl and add eggs, cheese, salt and pepper: mix all ingredients well, until mixture is smooth. Grease with...Main ingredient: Potatoes
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Choose carefully the meat should be lean and tender, cut it into small pieces, get corn oil and of course the small pot and the forks. Prepare the vegetables...Main ingredient: Beef
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Soften cream cheese and mix with 4 eggs and minced anchovies. Form of fritters, pass them in 2 beaten eggs and salted, in breadcrumbs and FRY.Main ingredient: Ricotta
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Cook the vegetables separately. Cut the carrots into thin slices, potatoes, green beans and turnips into pieces. Chop the tuna and add the anchovies cut into...Main ingredient: Carrots
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Prepare a mixture with the capers, anchovies cleaned of salt and a clove of garlic. Boil salted water and dip the pillow leaving it for a few minutes; then...Main ingredient: Pig
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Choose tender Endive heads and rather small. Open them to rose and salt. In the meantime you will have prepared a mixture of bread crumbs seasoned with...Main ingredient: Belgian salad (Endive)
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Browse the Romaine lettuce, wash, dry and cut the leaves into strips about 2 fingers. Reduce the shredded grain; and wash the anchovies have been boned and cut...Main ingredient: Romaine Lettuce Salad
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Mix all ingredients.Main ingredient: Chicken
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Boil rice and wash it insistently under the tap so that the grains remain well separated. Cleaned and de-boned anchovies and cut them into small pieces, cut...Main ingredient: Rice
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Finely chop the anchovies and mix them with oil, salt and pepper. Will be the topping. Wash the celery cut into rings by placing it in a bowl. Cut the cheese...Main ingredient: Celery
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In a saucepan heat a tablespoon oil and melt the anchovies. Sprinkle with two tablespoons of breadcrumbs, a tuft of parsley and a clove of minced garlic, pine...Main ingredient: John Dory
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Cut the breasts into thin slices. Assottigliatele with meat tenderizer. Above each put an anchovy fillet, desalted and bones removed, and some capers. Roll up...Main ingredient: Chicken
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Mince the olives with capers and anchovies. Gather it all in a bowl and add the beaten egg and pecorino. Flatten the meat, oil and spennellatela split the...Main ingredient: Calf
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Sauté in a pan with oil and a clove of garlic, anchovies, capers, breadcrumbs and chopped parsley. Spread the filling on the stockfish, then roll it up and tie...Main ingredient: Stockfish
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Clean and cut, sliced onions, carrots and fennel, add salt and sprinkle with a little lemon juice. Wash and dry the lettuce leaves, taking care not to...Main ingredient: Lettuce Salad
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Cut the pieces of rabbit you do Brown in hot casserole, when they are well browned, pour the white wine and allow to evaporate. Meanwhile, in saucepan add 2...Main ingredient: Hare
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Wash the lemons, cut the bottom (to stand) and the scallop, svuotateli above. Whip cream butter and mix the tuna blended with a spoonful of capers, anchovies,...Main ingredient: Lemons
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FRY in oil with garlic and chili pepper, then add the tomatoes, a pinch of oregano and salt. As soon as the sauce, cooked for 5 minutes, is ready, place the...Main ingredient: Anchovies
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Tie the meat with white kitchen string and place in a pot where it is. Pour over the wine and cover it with water. Add the carrots cut into sticks and stick of...Main ingredient: Pig
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Sauce: Prepare chopped with capers, peppers, parsley, onion and garlic. In a pan to focus on abundant oil with clean salt anchovies and fish bones and reheat...Main ingredient: Pike
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In a saucepan heat three tablespoons of oil with a clove of garlic and when he took color should be unplugged. Add the butter, anchovies, de-boned and chopped...Main ingredient: Snails
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Let the snails for two days to drain, after this time put them in a big bowl full of water, with plenty of salt and vinegar; Repeat this operation several...Main ingredient: Snails
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You heat the oil in a large saucepan and soffriggetevi the garlic cloves to moderate heat until take color, then remove them and place in the Bowl the...Main ingredient: Snails
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Clean peppers, wash them, dry them, remove seeds and filaments, cut them into strips. In a pan take heat a little oil, garlic clove saucepan, add the anchovies...Main ingredient: Peppers
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Roast the pepper, depriving the skin and seeds. Clean carrots and chop it with celery, bell pepper, capers, olives, anchovies and tomatoes. Fry the chopped...Main ingredient: Tomatoes
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Thinly slice the meat and place on a plate. Finely chop a handful of parsley with 1 clove of garlic, capers and anchovies and season with salt, pepper, oil and...Main ingredient: Beef
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Clean the fish, remove the plug. In a saucepan heat 2 tablespoons of olive oil, add the anchovies, de-boned and chopped water, let them melt to form a sauce....Main ingredient: Cod
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Boil the chard in boiling salted water. FRY in oil, chopped garlic and onion and dissolve the anchovies. Drain the chickpeas, soaked for 24 hours, wash them,...Main ingredient: Chickpeas
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Knead well and worked for a long time (possibly pounding in a mortar) with tuna and anchovy butter that you first washed and bones removed, until you have a...Main ingredient: Tuna
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Cut the mozzarella into slices a little high, flour them, put them in beaten eggs, bread crumbs mixed with a spoonful of thyme and salt. Keep in the...Main ingredient: Mozzarella
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FRY in oil the bread. Grease a baking dish and put the slices of bread; on each put a slice of mozzarella, a little peeled and an anchovy. Bake for 10 minutes...Main ingredient: Mozzarella
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Nectar and wash the hake, and salt and marinate in olive oil with the chopped leeks into rings. After about 3 hours then drain, pass them in the breadcrumbs...Main ingredient: Hake
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Let marinate for 2 hours i hake fillets in a marinade of olive oil, a little salt and scallions. Remove the shallot, cleaning them and soak them for...Main ingredient: Hake
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Clean the gilthead seabream and praticatele some lateral incisions. Put in the belly a large knob of butter mixed with a bit of chopped parsley with 2...Main ingredient: Sea Bream
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Make firm eggs and Peel once cold; separate the Red from white. Flavour mayonnaise with mustard. Cut peppers in half, remove seeds and filaments, wash them,...Main ingredient: Peppers
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Work the butter with a pinch of salt and spread on sandwiches cut into two. On the basis of each put a leaf of lettuce, a slice of mozzarella cheese, anchovy...Main ingredient: Mozzarella
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Clean the anchovies and cut them into pieces. Crumble the bread crumbs, place it in a roasting pan, add oil and browned in the oven by mixing occasionally Cook...Main ingredient: Anchovies
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In a pan over gentle make ' dissolve ' in olive oil (one more good) 3 cloves garlic, chopped fine, chili pepper, chopped anchovies, 6 a bit of chopped parsley...Main ingredient: Anchovies
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In abundant oil braise the chopped onion with anchovies without bones; join the sardines without bones and chopped; After 6-7 minutes, Deglaze with the wine,...Main ingredient: Sarde
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Cook pasta in salted water. Boil with a little parsley and chopped garlic, mussels. Meanwhile, in a pan melt the butter with the oil, then add the onion and...Main ingredient: Mussels
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Blend the tomatoes, salt, pepper and add a handful of chopped anchovies, oregano and a few tablespoons of oil. Stir, add the olives, cover the bowl and let...Main ingredient: Mozzarella
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Cook pasta in canonical mode and when cooked, cool off under the Jet of cold water. While the pasta cooks in a bowl crumble the tuna and lemon flesh into small...Main ingredient: Tuna
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Add evaporate 30 G of butter, olive oil, pancetta and Sage: 3 minutes at room temperature 100 speed 4. Join the hole of the lid with the moving blades 6-speed...Main ingredient: Calf's Liver
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Boil the potatoes, Peel, pass the potato masher. Puree the chopped salmon with olives, melted butter, anchovies, salt and pepper. Mix the pureed potato and...Main ingredient: Salmon
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Fry the garlic in olive oil, add the anchovies, capers and olives, allow it to cook until the anchovies melt. Mix everything together and then add the chilli...Main ingredient: Anchovies
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Fire place a pan with olive oil, let them melt the anchovies de-boned, add garlic and chives and let them dry.Clean, de-boned and cut into pieces and brown...Main ingredient: sarde
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Put the plate on the fire. Washes well, asciugali and peppers without plate prepare, place only when it is hot. Must be spun as they will Sear and Peel will be...Main ingredient: Peppers
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Open the peppers on top by removing the stem and empty. Moisten the crumb, and it just with 3 peeled and cut into small pieces, 1 tablespoon capers, chopped...Main ingredient: Green Peppers
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Cut the bottom of the peppers making an incision on the side of the stem and remove the seeds. Put in bottom of each pepper a little oil and then stuff them...Main ingredient: Green Peppers
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Wash the eggplant, dry, cut it into cubes, add salt and let lose its bitter water for half an hour. Cut into cubes the Gruyère, collect them in a large bowl...Main ingredient: Green Peppers
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Peel the peppers, cut them in half lengthwise and ripuliteli from the seeds and white ribs. Cut the aubergines into cubes and sprinkle them with salt making...Main ingredient: Peppers
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Wash, dry and lightly floured fillets. In a pan heat two tablespoons of olive oil and Brown the fish on both sides. Water, de-boned and chop the anchovies...Main ingredient: Perch
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Wilt slowly in 3 tablespoons oil onions finely chopped garlic and reducing them into puree (with the help of a few tablespoons of water). Half-cooked add...Main ingredient: White Onions
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Boil and peel the potatoes, then place them in a bowl and add eggs, cheese, salt and pepper: mix all ingredients well, until mixture is smooth. Grease with...Main ingredient: Potatoes
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Roll out the dough in an oven dish just oiled or lined with parchment paper. Distributed on the surface of the tomato pulp into small pieces and seasoned with...Main ingredient: Mozzarella
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Go to boiled potatoes masher. Combine the puree 1 tablespoon oil and salt. With 1/2 tablespoon oil to sweat the onion thin; Add the chopped tomatoes and cook...Main ingredient: Potatoes
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Roll out the puff pastry with a thickness of 4 mm, obtaining many floppies, knead the scraps in such a way as to exploit all the dough (wishing you can use of...Main ingredient: Mozzarella
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In a pan heat three tablespoons of olive oil, add the chopped onion and let it cook. Add garlic, chopped walnuts and anchovies de-boned and water. FRY for a...Main ingredient: Cod
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Prepared polenta rather soda with water and mixed wine. Let it cool and then cut it into slices. In a saucepan, heat the saucepan, heat butter, garlic, reduce...Main ingredient: Anchovies
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Cook chicken in water with the wine, onion, carrot and salt for about 1 hour and 30 minutes. Cool the chicken in broth. Clean the anchovies, drain the tuna and...Main ingredient: Chicken
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Boil the chicken soup small not overcooked. Stands and puts you in the saucepan with the following sauce: 1 garlic clove, two anchovies, parsley, chopped fine,...Main ingredient: Chicken
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Clean the chicken, wash it, cut it into pieces and Brown in 1 pan with the Rosemary and olive oil. Do Brown over low heat, salt lightly, half-cooked, remove...Main ingredient: Chicken
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De-boned and clean the anchovies, mash in order to obtain a smooth dough, dilute with a tablespoon of vinegar. Add the egg yolks, chopped spring onions, a...Main ingredient: Anchovies
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Remove the tomatoes, drain CAP and drain them upside down. Sauté the sliced onion with the chopped parsley, the garlic and the anchovies done in pieces. After...Main ingredient: Tomatoes
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Clean the mushrooms and cut them into slices. Brown garlic in oil; Add the mushrooms and sauté for a few minutes. Season with salt and pepper and let stand for...Main ingredient: Porcini Mushrooms
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Clean, wash, boil the boiled Greens. Chop the garlic and the anchovies, add the vegetables and cook for 10 minutes.Main ingredient: Boiled Greens
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Wash the chicory (bitter chicory tips) with a small knife, discarding the green leaves and the hardest parts. Put them in cold water and let set for at least...Main ingredient: Puntarelle
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FRY in lard and butter quails, combine the crushed garlic, bay leaf, Sage 3 lemon slices and olives. Sprinkle with wine and cook for 25 minutes, adding more...Main ingredient: Quails
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Cut into thin strips the radicchio, wash it thoroughly and centrifuge until perfectly dry. Pour the oil into the liquidiser, chili powder, 1 pinch of salt, the...Main ingredient: Radicchio Rosso
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Deprive the radicchio and stem of outer leaves, cut in half and let them marinate for 2 hours or more in salmoriglio so prepared: olive oil, lemon juice,...Main ingredient: Radicchio Di Treviso
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Cut the cabbage into strips and wash it. Brown two cloves of crushed garlic with chili. Combine the anchovies, de-boned and stemperarle water; Remove garlic...Main ingredient: Red Cabbage
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Boil the rice, wash it under cold water to stop the cooking. Cook peas in salted water, drain. Put ingredients in a salad bowl, combine the pitted olives,...Main ingredient: Pepper
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Boil the rice; Cook peas, put them in a picnic box, add the pepper into strips, chopped anchovies, pitted olives, 1 tablespoon of capers, seasoned with olive...Main ingredient: Peppers
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Take in a small saucepan heat the oil, add the chopped anchovies and tuna, simmer and serve with this sauce the rice boiled and drained well.Main ingredient: Rice
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Boil the rice in salted water and, in the meantime, wash and remove the spines to anchovies, then put them on the cutting board and finely chop with tuna and a...Main ingredient: Tuna in olive oil
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Clean and gut fish; boil 15 minutes 200 cl of boiling salted water. Remove Them; into the flesh by taking the most beautiful and firm. Filter the broth. Mix in...Main ingredient: Mixed Fish
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Finely chop 5 cloves of garlic with a handful of fresh parsley, join us at 4 salted anchovies washed and pounded and 2 slices of stale bread, crust, private...Main ingredient: Robiola
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Clean, wash and break the broccoli. Bring water to boil and boil 5 minutes, then add the "sagnette. Meanwhile, in a large skillet to braise with finely sliced...Main ingredient: Broccoli
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Clean by wiping them gently truffles with a damp brush. Grattugiateli and merged to formed the anchovies de-boned and chop very finely. Dilute the mixture with...Main ingredient: Black Truffles
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Chop all ingredients well and add mayonnaise.Main ingredient: Tuna
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Heat oil with garlic insaporendolo who shall put just will have picked up some color. Into the hot oil, place the anchovies water, de-boned and cut into...Main ingredient: Anchovies
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Clean the anchovies, chopping purposes along with the parsley and capers. Add salt, pepper and mustard. Slowly add the olive oil, stirring constantly. You can...Main ingredient: Anchovies
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4 anchovies pounded in a mortar; Add the butter and pepper and pass through a sieve. The other 2 anchovies fillet and chop. Mix anchovy butter, anchovies and...Main ingredient: Anchovies
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Put in a blender a nice tuft of parsley, garlic, anchovies, washed and without bones, pine nuts, capers, gherkin, olives, stoned a pinch of oregano,...Main ingredient: Anchovies
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Whisk together all ingredients.Main ingredient: Tuna
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Blend together all ingredients until the capers; then add the egg, oil, vinegar, salt, pepper. Mix well and serve.Main ingredient: Parsley
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Take the three anchovies, wash them, free them from bones, put them on the cutting board and finely chopping, along with tuna and capers (if you can put...Main ingredient: Tuna
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Chopped tuna, finely chop the capers and anchovies properly wrung de-boned. Collect all in the blender and add the egg yolk crumbled. Add salt and pepper in...Main ingredient: Tuna in olive oil
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Pounded and chopped anchovy with garlic, parsley and capers very few. Four drops of concentrated mix of meat and add some breadcrumbs soaked in vinegar and...Main ingredient: Anchovies
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Finely chop everything, add salt, pepper, mustard and then, using the oil and vinegar dissolves well by kneading and mixing everything up.Main ingredient: Wine Vinegar
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Peel, wash, dry and coarsely chop the parsley. Water soaked a piece of bread crumb that corresponds to the size of an egg, then spremetela. Chop the spring...Main ingredient: Parsley
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Blend together all ingredients until the capers; then add the egg, oil, vinegar, salt, pepper. Mix well and serve.Main ingredient: Parsley
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Boil potatoes, peeled. Still warm put it in a bowl and mash thoroughly with the prongs of a fork. Hard boil the eggs and incorporated only the yolks to the...Main ingredient: Parsley
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The dough is prepared with olives, anchovies, mozzarella cheese, marjoram, 3 tomatoes, chopped and then mixed well with the grated cheese, a little olive oil....Main ingredient: Sardines
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Lightly flour the slices and cook in butter where you added the anchovies and the chopped parsley. When the slices are baked, drizzle in marsala and let them...Main ingredient: Calf
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Make brown butter the slices of veal, lightly flour them, and add toward the end of cooking finely chopped capers and anchovies before clean and cut into...Main ingredient: Calf
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Cut the Endive into pieces. Sauté the garlic in oil, then add the vegetables. Cover the saucepan and simmer for 15 minutes. Add the capers and pitted olives...Main ingredient: Escarole Salad
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Rub a bowl with the garlic, put the meat with 2 tablespoons oil and anchovies pounded with salt, pepper and the juice of 2 lemons. Macerate for an hour. Place...Main ingredient: Beef
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Eviscerated fish and cannoli with chopped thyme, salt and pepper. Sprinkle some of this mixture on the bottom of a baking dish. Settle the fish, sprinkle the...Main ingredient: Redfish
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Saute onion, white wine and anchovies. Add the boiled broccoli, pine nuts and raisins soften made previously in marsala. Sedanini Cook in salted water and then...Main ingredient: Broccoli
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Clean the cuttlefish and wash them well under running water. Chop the capers, anchovies washed for dissalarle, garlic parsley and saute it in oil. Add the...Main ingredient: Cuttlefish
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Flatten the dough leavened bread (opportunely acquired by Baker), then place it in a well-oiled baking pan. Sprinkle with tomatoes cut into pieces, sliced...Main ingredient: Tomatoes
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Grease a baking dish with oil and arrange on bottom of sliced bread. Over the bread put scamorza, sliced, chopped anchovies, tomatoes and the basil leaves....Main ingredient: Scamorza Cheese
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Cook for about 7 minutes the spaghetti in plenty of salted boiling water.Chop the parsley, then add the chopped anchovies and capers.Drain the spaghetti, place...Main ingredient: Anchovies
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Wash and dice the Eggplant and fry it in a pan with plenty of hot oil, drain and let it dry paper oil House. Bring cooking spaghetti in the boiling water and...Main ingredient: Eggplant Purple
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Take the spaghetti, toss with the stoned olives, pieces of salted anchovy and caper. In a pan place a little oil let it warm up, add the spaghetti and keep...Main ingredient: Black Olives
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Prepare the garlic sauce take in plenty of oil, remove it just becomes golden brown. Add the capers and black olives, pitted and sliced. Cook for 5 minutes,...Main ingredient: Pitted Black Olives
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Melt the anchovies in a pan with the butter, water, after having de-boned and reduced to small pieces, low flame and without butter FRY, stirring continuously....Main ingredient: Hard-boiled Eggs
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Cut the meat into pieces, add salt and pepper and put it to Brown in the lard. When it is golden brown add a little garlic and Rosemary, chopped. Let it Brown...Main ingredient: Kid
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Peel stockfish, unplug and cut into large chunks. Prepare a fried with oil, garlic, parsley and onion, and chopped anchovies, washed and chopped, spinate; wet...Main ingredient: Stockfish
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Sprinkle the bottom of a bowl with half the chopped garlic, onion, celery; carefully place the sturgeon cut into slices. Cover with remaining chopped, Bay...Main ingredient: Sturgeon
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Wrapped the goose with the bacon slices, place on the grill of the furnace and gilds it for an hour and a half in a preheated oven at 190 degrees. Pick it up,...Main ingredient: Oca
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In a pan heat the oil, add the chopped shallots and when they become transparent add the chopped anchovies too. Stir to dissolve completely because. Add the...Main ingredient: Scallops
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FRY a clove of garlic and anchovy 2 in oil and add the tomato paste; Cook for 20-30 minutes; Add the drained tuna and chopped, a tuft of parsley, salt, pepper...Main ingredient: Tuna in olive oil
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Put in mixing bowl with garlic, olive oil and anchovies: 3 minutes at room temperature 100 speed 4. Join the pass: 10 minutes at room temperature 2 speed 100,...Main ingredient: Tuna
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Add evaporate the oil, garlic and chilli pepper: 3 minutes 100 temperature speed 2. Add the tomatoes, capers, anchovies and salt: 15 minutes at room...Main ingredient: Black Olives
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Pound well in a mortar 1 clove of garlic, anchovies de-boned grated truffles; pour in a little oil. While baking the dough with 1 pinch of salt, pour the...Main ingredient: Black Truffle
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Cook in boiling salted water, cook noodles separately the tomatoes, onion and garlic sprouts. In a saucepan with oil, capers and anchovy Saute tomatoes, garlic...Main ingredient: Peeled Tomatoes
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Fry the garlic in a little oil, clean the tomatoes and cut them into small pieces, put them in a pan, add salt and cook for a few minutes. Cut the anchovies...Main ingredient: Anchovies
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Remove the crust from the bread and put on each slice sliced fontina. Garnish with pieces of tomato and seasoned with olive oil, pepper, salt, anchovies and...Main ingredient: Fontina Cheese
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Sifting through the flesh of the avocado. Add salt, pepper, mix with the cream. Spread the dough obtained on homogeneous crackers. Decorate with selected...Main ingredient: Avocado
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Finely chop the tuna (even better the ventresca) with anchovies; blend the mixture obtained combining the hard yolk and breadcrumbs previously soaked in milk...Main ingredient: Tuna
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Mince together with a sprig of parsley, a clove of garlic, some mint leaves. Peel the potatoes, wash them and cut them into slices. Brush olive oil a baking...Main ingredient: Anchovies
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Open half the anchovies without head and bones. Thinly slice the potatoes and the onions into rings. Cut the tomatoes into large pieces. In an oiled baking...Main ingredient: Anchovies
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Brown in oil coarsely chopped capers and anchovies, then add the Endive puff-pastry, let go for a few minutes. Pull the leaves aluminium mould and fill with...Main ingredient: Belgian salad (Endive)
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Clean and fillet the tench. Shred anchovies, Rosemary, parsley, capers, garlic; Join us in a compound with breadcrumbs, grated cheese, pepper, salt, half the...Main ingredient: Tench
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Marinate the tuna for 3 hours with wine, fennel seeds, salt and pepper; remove from marinade, make cuts into the flesh, stuffed with minced garlic and...Main ingredient: Tuna
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Cut the tuna in trance 1 cm high. In a pan, prepare a fried with oil, garlic, onion, parsley and mushrooms soaked in lukewarm water and wrung, all finely...Main ingredient: Tuna
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Prepare a marinade with 1/2 chopped onion, lemon juice, salt and pepper and place the tuna steaks for 1 hour. Drain, flour and fry them in a pan with a little...Main ingredient: Tuna
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Prepare a mayonnaise with 2 egg yolks, 1 cup of olive oil, salt and the juice of 1 lemon and put it in a bowl. Take 3 anchovies, wash and liberatele from...Main ingredient: Tuna
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Prepare chopped parsley, anchovies, garlic. To dry the chives in a little oil. Join the Jerusalem artichokes cut into thin slices and let them go to high heat...Main ingredient: Jerusalem Artichokes
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Cook pasta in salted water. Boil with a little parsley and chopped garlic, mussels. Meanwhile, in a pan melt the butter with the oil, then add the onion and...Main ingredient: Mussels
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Boil the potatoes in salted water, drain and thickly without removing the husk. Wash the anchovies, dry cleaned and de-boned. Wash tomatoes, cut them in...Main ingredient: Anchovies
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Delete the head to anchovies, sventratele, diliscatele completely and wash them. Pour a little olive oil in pan, Settle a layer of anchovies, garlic and...Main ingredient: Artichokes
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Clean and bone the anchovies, deprived of head, wash them in water and lemon juice and let them drain. Peel the potatoes, cut them into cubes, toss in oil and...Main ingredient: Anchovies
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Clean the squid and sliced, flour them and fry them in oil, drain and put them aside. Cook the asparagus and then the shrimp. Put on shrimp asparagus tips....Main ingredient: Squid
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Clean squid julienne slim clip and burned in a pan with a little oil and garlic. Serve them with a salad of sliced and gentilina dressed with oil, vinegar,...Main ingredient: Squid
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Wash and clean the squids. Detaches the heads and tentacles, without breaking the bags. Wet the bread crumbs with the milk and let it soften, wash the parsley,...Main ingredient: Squid
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In a casserole put cold tomatoes cut into pieces, onion cut into rings, the anchovies. Cover with the lid and leave to cook over low heat for half an hour....Main ingredient: Tomatoes
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Roll out the dough with the rolling pin to a thickness of 4 mm and cut many squares of approximately 8 cm from the side. About a third of the squares have a...Main ingredient: Anchovies
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Cut lengthwise hard-boiled eggs. Pass through a sieve the yolks, the drained tuna and anchovies washed and de-boned. Mix in the past worked butter cream. Fill...Main ingredient: Tuna
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Make firm 4 eggs, then Peel, slice them in half lengthwise and remove the reds that schiaccerete with a little butter chopped Capers are also joining together...Main ingredient: Eggs
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Cut the veal cubes, burned with oil in a pan and keep them warm. In a separate frying pan with olive oil braise celery, carrot and chopped onion. Combine the...Main ingredient: Calf
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In a pan place the meat, chopped tuna, onions cut into thin slices, anchovies, water, salt and pepper. Cover with the wine with a little water. Cover and cook...Main ingredient: Calf
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Put the meat in a saucepan along with the carrot, celery, Rosemary, onion and bay leaf, salt and peppercorns. Add the white wine and a little water to the calf...Main ingredient: Calf
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In an earthenware dish capable pour 7 tablespoons olive oil and dry a little sliced onion. When the onion is almost 400 g of chrome combine tomatoes, 2 crushed...Main ingredient: Anchovies