Apple sauce (2) (Salsa di Mele (2))

Wash the tries, Peel, cut them in half and, after removing the core, cut them into thin slices.

Put them together with 3 tablespoons of water in a casserole, not very low edges, suitable for microwave oven, and stir.

Then place the Pan in the oven incoperchiato not scheduled this at maximum power and simmer for 10 minutes remembering to stir the fruit about halfway through the cooking.

Meanwhile wash very well lemon and with a small knife remove the fourth part of the zest (yellow part only), then chop finely.

After 10 minutes, let stand apples in the oven off for 2 minutes.

Then remove the Pan from the oven and with the prongs of a fork very well mashed apples; While running this add a pinch of salt, minced zest and strained juice of one lemon wedge.

Then pour the sauce into a gravy boat and serve.

This sauce is ideal to accompany roast pork or goose fat, particularly meat.

In the event that you'd like to increase the amount of apples you must remember to slightly increase the time indicated for cooking.