Special sauce
Instructions
Related beef with kitchen Twine; at the bottom of a pot roast for distributed around oval butter divided into pieces, deponetevi over the meat, then another with the sliced onion the thinnest possible and cook for about an hour.
Half-cooked, salted and peppered.
When the sauce has reduced to a brown sauce, remove meat, add the brandy, evaporate and add the cream one spoonful at a time, keeping in mind that the sauce should not be too smooth.
Stir well to mix the flavors and seasoned with this delicious sauce noodles.
Serve cold Roast with mayonnaise.
Ingredients and dosing for 4 persons
- 750 g of beef
- 100 g of butter
- 1 great white onion
- 1 dram of brandy
- 1/2 cup of cream
- Salt
- White pepper