Vinaigrette sauce

Vinaigrette sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

This simple sauce is ideal for seasoning any type of salad.

Dissolve the salt in the vinegar/lemon.

Add the oil and other ingredients.

Mix well and pour over salad.

Calories calculation

Wine vinegar (or lemon juice) (2)
Finely chopped mixed herbs (4)
Olive oil extra virgin (540)
Pepper (1)
Salt (1)
Sugar (2)

Calories amount per person:

137

Ingredients and dosing for 4 persons

1 tablespoon of wine vinegar (or lemon juice)
3 tablespoons of olive oil extra virgin
1 tablespoon of finely chopped mixed herbs
1 pinch of sugar
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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