Drunken sausages
Instructions
Dip for half a minute the sausage in boiling water, drain, let cool and dry, then cut them into pieces.
In a pan heat the oil and sausage insaporitevi for two minutes.
Sprinkle with flour, stir, add the Sage, pour wine and vinegar.
After five minutes, pour the hot broth and withdrawn from the fire when the sauce has thickened.
Serve with mashed potatoes.
Ingredients and dosing for 4 persons
- 600 g of sausages
- 4 tablespoons of olive oil
- 5 cl of broth
- 10 cl of dry white wine
- 4 tablespoons of wine vinegar
- 3 leaves sage
- Flour