Sarde a beccafico (3)
Instructions
If possible, ask the fishmonger to spinarvi, cleanse the sardines and open like a book.
Apart prepared the dough with which the farcirete stirring well in a bowl the crumb, the pecorino cheese, raisins, pine nuts, a little salt, lemon juice and a pinch of sugar (which will create a delicious sweet and sour effect).
Put the dough in the sarde (about a tablespoon for a), close and make her grilling.
If you don't have them you go grid in a pan greased with oil (put a little oil and then passed the kitchen paper on the Pan so that it stays just greased).
When the sardines are toasted on both sides, arrange on a serving dish stirring over a tasty sauce salmoriglio.
Prepare by mixing lemon juice, oil, salt, pepper, with a garlic cloves, a little chopped parsley and, if found, the Mint.
Ingredients and dosing for 4 persons
- 1000 g of sarde
- 2 tablespoons of hard bread crumbs (preferably homemade)
- 2 tablespoons of grated pecorino cheese
- 1 tablespoon of sultanas
- 1 tablespoon of pine nuts
- 1 lemon
- Salt
- 1 == Pto Sugar