Blueberry syrup
Blueberry syrup
Blueberry syrup
5
1
Stefano Moraschini
Clean the blueberries with a clean cloth and mash in a bowl.
Add water to liquid obtained and let ferment for two days, stirring occasionally with wooden spoon.
After everything is filtered and then boil with sugar until fluffy.
Let cool and then bottled.
Note: use very juicy fruit, steel pans, stir with wooden spoon.
Calories calculation
Calories amount per person:
2229
Ingredients and dosing for 4 persons
License
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