Blueberry strudel
Instructions
Thaw the puff pastry and roll out thin.
cut into a rectangle of puff on a cloth.
Mix cranberries with sugar and bananas into thin slices.
Spread the cream on the dough, leaving free the edges, and put the fruit.
Roll up the dough with the cloth, and then join the ends, inumidendole and pressing.
Cook in the oven already warm to 220 degrees for 20 minutes.
The cake baked, sprinkle with icing sugar and bake 5-10 minutes again.
Ingredients and dosing for 4 persons
- 450 g of frozen puff pastry
- 300 g of fresh cranberries
- 2 tablespoons of sugar
- 1 banana
- 100 g of custard
- Icing sugar