Scripelle ' mbusse "
Instructions
Prepare a batter with eggs, chopped parsley, milk, a pinch of salt, a pepper; Finally, add a little flour mixing perfectly.
In a pan greased with oil just pour a spoonful of batter, you get a kind of fritter you browned on both sides.
Proceed in this manner until you run out of the compound.
Sprinkle the pancakes with a hearty dose of grated pecorino cheese and roll them up.
Put two rolls on each plate, pour boiling beef broth that you previously prepared, sprinkle with more grated pecorino cheese and serve.
Ingredients and dosing for 4 persons
- 4 eggs
- 1/2 cup of milk
- Chopped parsley
- Flour
- 100 g of cheese
- 150 cl of meat broth
- Olive oil extra virgin
- 1 pinch of salt
- 1 pinch of pepper