Celery and fennel in pinzimonio
Celery and fennel in pinzimonio
Celery and fennel in pinzimonio
5
1
Stefano Moraschini
Remove the celery toughest coasts taking only the heart; the latter separate the ribs, wash them well and dry them.
Do the same with the fags.
In a bowl put the oil and season with salt and pepper.
Dip celery and fennel in oil.
The pot, so to speak, in passing.
Calories calculation
Calories amount per person:
194
Ingredients and dosing for 4 persons
License
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