Sweet seeds
Instructions
In 500 g lightly salted water Cook the vegetables for about an hour, strain the broth, separating, highlighting especially vegetables and reduce them to puree.
Boil the seeds in 250 g vegetable broth for 10 minutes.
Pour a little cooking broth into the pot, mix 2 tablespoons of carefully puree of vegetables, ham and cream, then pour the cooked seeds not too drained.
Mix everything together with the Parmesan.
Ingredients and dosing for 1 person
- 2 tablespoons of seeds type pasta
- 1 jar of homogenate of ham
- 1 potato
- 1 carrot
- 1 courgette
- 1 bit of celery
- 1 tablespoon of cream
- 1 teaspoon of parmigiano
- 1 pinch of salt