Browse to the fresh fruit
Instructions
Let thaw the puff pastry and let soften butter.
Chop almonds, pine nuts, enoci put everything into a bowl, add sugar and mix everything with butter, beaten eggs and a pinch of salt.
Divide the dough into two parts and make two discs.
A baking tray lined with baking paper and lay the first disc of puff pastry.
Coat the surface with the apricot jam, above you have apples, peeled, cut into slices, and sprinkle lemon juice.
Above, distributed the mixture of butter and dried fruit, pareggiatelo well with the blade of a knife.
Cover with the other disk of dough, well sealed the edges, brush with milk wrap.
Place in a preheated oven at 200 degrees for about an hour.
Let cool and serve very lukewarm.
Ingredients and dosing for 8 persons
- 800 g of frozen puff pastry
- 400 g of apples renette
- 150 g of apricot jam
- 100 g of butter
- 80 g of almond
- 80 g of pine nuts
- 80 g of walnut kernels
- 80 g of sugar
- 2 eggs
- 30 g of flour
- Milk
- Lemon
- Salt