Truffle pasta
Instructions
Stir in 2 tablespoons cream of truffle paste.
Divide the dough into 3 parts and apply in thin sheets.
On a buttered oven put the first pastry, spread half the truffle cream and sprinkle with the shredded fontina cheese.
Place the second browse and repeat the operation.
Cover with the third browse and brush with the egg.
Divide the dough into 4 portions and bake in the oven at 200 '.
Ingredients and dosing for 4 persons
- 500 g of puff pastry
- 200 g of fontina cheese
- 1 egg
- Truffle paste
- 1 tablespoon of cream
- Butter