Recipes with fontina cheese
In the following list of recipes you can find 272 recipes made with fontina cheese ingredient.
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Carefully Peel the celery by removing the bottom leaves and tough strands of the ribs, then wash it and cut it into slices not too thin. Shelled nuts trying...Main ingredient: Celery
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Prepare gelatin according to the instructions on the package and allow it to cool. Cut all ingredients into strips. Pour a bit of jelly on the bottom of a...Main ingredient: Boiled Chicken
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Tie the meat under the thread insert Sage and Rosemary. Saute in oil and butter, add salt, pepper and add a little brandy, let it evaporate and add 1/2 glass...Main ingredient: Pig
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Peel and wash the asparagus, boil them in salted boiling water for about 10 minutes. Drain them and put them in a buttered baking dish. Cut the ham into strips...Main ingredient: Asparagus
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Boil al dente asparagus (cooking time varies according to their size), after having them cleaned well and reduced all at the same height; drain gently and let...Main ingredient: Asparagus
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Boil the pasta in salted water until al dente, drain and dress with butter and grated cheese or four cut into tiny pieces. Fill the boat with a little dough,...Main ingredient: Fontina Cheese
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Clean the mushrooms, wash them, cut them into slices, then throw in a big saucepan (which may also contain the dough), where you will have already made Brown...Main ingredient: Chanterelle Mushrooms
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Split the three equal parts cream and pour in as many pots. In one you put the gorgonzola into small pieces, in another the fontina and provolone in third....Main ingredient: Gorgonzola Cheese
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With a sharp knife cut each steak horizontally without detach it from the bone. Insert cutting a slice of fontina. Beat the steaks, add salt, pepper, dip in...Main ingredient: Calf
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After cutting into cubes the cheese, arrange on each cube a little parsley, salami, nuts; or sausage, ham, pickles, eggs, careful not to mix the ingredients...Main ingredient: Fontina Cheese
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Cut cubed cheese, arrange on each cube a little parsley, salami, nuts; or sausage, ham, pickles, eggs: stops all with toothpicks. These tasty morsels are...Main ingredient: Fontina Cheese
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In a small saucepan melt the butter, then add in the order and stirring, fontina, taleggio, gorgonzola and Parmesan; Finally, United milk. Once you have a...Main ingredient: Gorgonzola Cheese
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Cook the rice al dente in boiling salted water, along with milk. Drain, season with the egg yolk, 50 g of butter and half the Parmesan. Mix everything well,...Main ingredient: Fontina Cheese
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Cut into lozenges peppers, celery and carrot, add bread cubes and chopped squid scraps. Stir-fry with a little olive oil, garlic, salt, pepper and herbs and...Main ingredient: Squid
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Cut into slices the bread and pour in the warm milk. Stir and let stand 2 hours. Add the diced cheese, onion already Golden sweet focus, eggs, flour and...Main ingredient: Raffermi Buns
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Cut the fontina cheese and bread cubes and combine them with eggs and milk, and then leave. Form of dumplings and crush them, sauté on both sides and boil for...Main ingredient: Fontina Cheese
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Cut the dough into squares and boil them. Brown the onion in oil and butter, add the meat and sausage, chopped peeled mushrooms and simmer for 5 minutes. Place...Main ingredient: Mincemeat
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Do the eggrolls for cannelloni with eggs and flour. Grease the bottom of a pan thoroughly with the skin of the ham. Add to bechamel chopped ham and cheese....Main ingredient: Eggs
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Clean well the chapels of mushroom, eliminating any traces of Earth and other impurities. Pennellatele lightly with oil. Put on fire the grill and the chapels,...Main ingredient: Porcini Mushrooms
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Clean the artichokes, divide them into four wedges and keep them in water acidulated with lemon juice. Drain them and boil them in salted boiling water. Grease...Main ingredient: Artichokes
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Peel the cardi, cut the ribs into chunks of approximately five inches by removing all the filaments. Place them in a pot with plenty of water, lemon juice, one...Main ingredient: Cardi
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Wash away the Thistles and cut into pieces. In a saucepan, mix the flour into the water 100 cl, combine the lemon juice, a pinch of salt and the Thistles and...Main ingredient: Cardi
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Coat a large bowl with wax paper, fill with all ingredients. Form a paperbag shutting it down with the paper with aluminum transfer on baking sheet from the...Main ingredient: Fontina Cheese
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Carve the chestnuts with a Pocket knife and boil for 20 minutes. Meanwhile prepare the Brussels sprouts, remove the cores and outer leaves, wash them. In a...Main ingredient: Chestnuts
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Peel the onions, wash them and then Cook, whole, in oven at 180 degrees for about 30 minutes then cut into each upper shell and scavatele, removing the flesh...Main ingredient: Onions
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Saute the onions with the butter, add a bit of broth and bring to cooking; Add salt and pepper. Grease the cocottes, laid on the bottom black bread slices then...Main ingredient: Fontina Cheese
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Record thickness 6 veal cutlets about 2 cm tall United only by holding a party; enter in each 3 slices of fontina and, as required, 2 slices of ham and (when...Main ingredient: Calf
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Slightly flatten the chops, discovering the bone. Season with salt, rinse them in beaten eggs, blend in grated breadcrumbs, pressing well with your hands to...Main ingredient: Calf
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Cut the chops horizontally in half to open a book, but leaving them attached to the bone. Arrange in the center of each a slice of fontina and some truffle...Main ingredient: Calf
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Beat lightly and spuntatene bone chops; season with salt and pepper, quickly put them in flour, then in beaten egg and roll in the breadcrumbs well. Melt...Main ingredient: Calf
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Lay the slices of topside on the table put on each slice of ham and a slice of fontina and half ripiegatele to portfolio, press down well with your hands....Main ingredient: Calf
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In a saucepan, heat 3 tablespoons of olive oil and chopped leeks wilt. Add the peeled potatoes and sliced, rosolatele briefly, then wet with the broth and...Main ingredient: Truffle
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Put in a saucepan carrots cut into small pieces and the garlic, cover with salted water. Cook over medium heat, and then absorb the liquid mostly. Blend. Pour...Main ingredient: Carrots
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To one day leave the chickpeas to soak in warm water. To prepare the cream put them in a pot with a half liter of cold water and the onion. Put on the heat,...Main ingredient: Chickpeas
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Beat the eggs with the flour, melted butter and salt. Pour spoon the batter into a greased pan and cook the crepes. Fry the mushrooms and put them to the...Main ingredient: Mushrooms
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Prepare crepes. On each distributed a little chopped ham and cubed fontina in equal measure. Roll them up and allineatele in a buttered baking dish. Cover with...Main ingredient: Fontina Cheese
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In a bowl stir flour, eggs, salt and melted butter. Knead the dough and dilute with milk. Let it stand for an hour. Prepare the crepes: in a frying pan melt...Main ingredient: Radicchio Di Treviso
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Prepare the crepes: beat the egg in a bowl with salt, add the sieved flour and a few tablespoons of cold milk. Stir to get a compound without lumps, then...Main ingredient: Crepes
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Prepare the dough with flour and yeast dissolved in warm milk, a pinch of salt and butter. Let stand for 30 minutes. Butter a baking dish and put it on a sheet...Main ingredient: Fontina Cheese
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Prepare the white sauce and cook for 10 minutes. Stir in the diced cheese, grated Parmesan cheese, 2 egg yolks, mix well and let rest in refrigerator for 1...Main ingredient: Emmental Cheese
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Boil the potatoes in their skins for 40 minutes in salted water. When cooked Peel, pass through the dropping the past masher into a bowl. Incorporated in a...Main ingredient: Fontina Cheese
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Peel, wash the spinach and boil them with the only remaining water on the leaves. Drain, strizzateli very well, Chop fine. In a small saucepan melt butter, mix...Main ingredient: Spinach
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Mince the ham and grate the parmesan and fontina. Put everything in the mixer, then add the white sauce and mix. Cool the mixture in the refrigerator for about...Main ingredient: Ham
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Prepare the crepes and cool. Make a béchamel sauce. Mix 3 tablespoons of flour with water and join them to the sauce. Always stir, remove from heat, add the...Main ingredient: Fontina Cheese
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Pour the flour onto the work surface by a hollow. In a double boiler, melt the butter and pour it into the bowl. Add an egg and a pinch of salt. Knead and mix....Main ingredient: Artichokes
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Put 300 g flour on work surface, make a recess in the Middle, pour in 150 g melted butter, egg yolk, whole egg and a pinch of salt; work quickly as the...Main ingredient: Fontina Cheese
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Place the bread on baking oiled. On each slice of fontina adagiatene a tailored cut, sprinkle with a little pepper, cover with slices of bacon. Put in hot oven...Main ingredient: Bacon
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First prepare the fontina fondue: core of the crust, cut into cubes and put it in a casserole of enamel (or even in a bowl); cover it with milk, season with a...Main ingredient: Fontina Cheese
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FRY polenta slices in a saucepan with the butter until foaming will be well browned on both sides. Salt them lightly. Placed then on each slice of polenta...Main ingredient: Polenta
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Cut the bread into slices about half a centimetre. Slightly wet the slices in milk, then place on top of each slice of ham and a thin cheese and cover with...Main ingredient: Fontina Cheese
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Prepare a sauce with chopped onion, cut the Eggplant into small cubes and cook in the sauce by adding if necessary a little water. Add salt and pepper. Roasted...Main ingredient: Eggplant
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Prepare a white sauce with flour, 50 g butter, salt and warm milk. Mix thinly sliced fontina cheese also. Away from the fire, add the egg yolk and nutmeg and...Main ingredient: Mushrooms
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Let thaw the puff pastry at room temperature. Meanwhile, finely chop the onion and ham and put them in a pan where you did Brown the butter: let them cook on...Main ingredient: Ham
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Cut the cheese in slices, square or rectangular high about half a centimetre, liberatele from the crust and flour them lightly. Beat the eggs with a pinch of...Main ingredient: Fontina Cheese
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Clean the pumpkin seeds and filaments and then boil it; remove the pulp with a spoon, pass it into a blender with the yolk, the broth and salt and pepper,...Main ingredient: Fontina Cheese
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Boil the beans in boiling salted water until al dente, drain and place in a saucepan. Prepare a white sauce with flour, milk, butter, salt, pepper and nutmeg....Main ingredient: Green Beans
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8 clean the leaves of radicchio, fry the sausage in his gut and private place to soak the raisins. Passed to the browned sausage mincer, add the fontina in...Main ingredient: Radicchio Di Treviso
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In a bowl mix the ricotta with a fork to make it creamy, profumatela with the thyme leaves and dress with salt and pepper. In the past electric chopper other...Main ingredient: Emmental Cheese
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Boil the peeled Fava Beans in boiling salted water. After 10 minutes, drain, put them in a pan, drizzle with the cream and seasoning and let thicken for about...Main ingredient: Fresh Beans
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Sauté sausages and taste with chopped previously Blender, add the beans, tomatoes and broth, Cook 20 minutes the beans, then toss the pasta and expect that...Main ingredient: Broad Beans
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Melt 50 g of butter in a frying pan, lay the slices of meat and cook for 8 minutes, turning and adjusting of salt. Grease a baking dish with the remaining...Main ingredient: Turkey
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Put in a saucepan the butter, let it warm up a bit, add the meat and Brown it on both sides, salandola. Add the sliced fontina cheese, add the capers, cover...Main ingredient: Calf
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Put oil and butter in a saucepan. To melted butter Cook the slices of chicken breast frozen still for 10 minutes rigirandole often towards the end of cooking....Main ingredient: Chicken
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Arrange polenta slices on a slice of fontina cheese and a walnut kernel. Passed in hot oven to melt the fontina cheese and serve.Main ingredient: Polenta
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Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...Main ingredient: Potato
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Crush well without breaking them, fillets, them off, add the slices of ham, cheese, pepper and Sage. Roll up the fillets, flour and pass them into the batter...Main ingredient: Cod Fillets
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Clean the fennel and divide into 4 parts. Boil them for 15 minutes in boiling salted water and drain. In a buttered baking dish making a layer of fennel, one...Main ingredient: Fennel
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Clean the fennel, washed and burned for 10 minutes in boiling salted water. Cut them in half. Melt the butter in a baking dish and arrange the fennel in a...Main ingredient: Fennel
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Sift the flour onto the work surface and knead dough vigorously and at length with a pinch of salt and how much water it takes to get a consistent and elastic...Main ingredient: Fontina Cheese
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Divide the dough into 2 parts and roll out separately in 2 rectangles of size of baking plate. Line it with parchment paper, cover with 1 dough rectangle,...Main ingredient: Sausage
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Clean the artichokes and boil them in water acidic. In each artichoke bottom, place a piece of fontina and peas that have previously boiled and passed into the...Main ingredient: Artichokes
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Cut the fontina in cubes, cover with milk and let marinate 2 hours. In a saucepan of stainless steel beveled bottom melt the butter in a double boiler and add...Main ingredient: Fontina Cheese
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Mix everything and let stand 1 hour, then melt.Main ingredient: Fontina Cheese
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Cut into very small cubes fontina and immerse it in the milk. Let it soak for about 2 hours and cover it with a plate; then, drain and let it melt gently in a...Main ingredient: Fontina Cheese
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Cut the fontina in cubes, collect them in a bowl and cover with milk. Let soften for at least 2 hours. In a saucepan melt the butter in a double boiler, add...Main ingredient: Fontina Cheese
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Cut the fontina in cubes, cover with milk and let marinate 2 hours. In a saucepan of stainless steel beveled bottom melt the butter in a double boiler and add...Main ingredient: Fontina Cheese
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Macerate for 1 night 500 g fontina in 100 cl of milk, pass all at sweet flame with 80 g of butter and 4 egg yolks, stirring constantly. The cheese raggrumerà...Main ingredient: Fontina Cheese
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Beat the eggs, add salt, add the fontina in cubes, strips or chopped ham and a tablespoon of grated cheese. Cook the omelet in a pan just veiled and let oil...Main ingredient: Fontina Cheese
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Beat the eggs thoroughly in a bowl and then sprinkle with salt and add the Basil. Apart from coarsely grate the cheeses, which are then joined to the eggs. In...Main ingredient: Eggs
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In a bowl put the peeled and chopped sausage, herbs, breadcrumbs, fontina cheese, diced, eggs, milk, salt and pepper. Stir the mixture and form of pellets...Main ingredient: Fontina Cheese
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Put on a pot with salted water, boil and cook the dumplings for at least 20 minutes. Meanwhile, cut all the cheeses into cubes. When the pasta is cooked, drain...Main ingredient: Fontina Cheese
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Boil the pumpkin in the milk until you defeat. Pass it through a sieve, let it dry on high heat, allow to cool, then add the egg yolks, flour, grain, salt,...Main ingredient: Pumpkin
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Put on a pot with 3 l of water, add salt and when bubbles add the pasta, stir and cook for at least 20 minutes. Meanwhile, prepare all diced cheeses. When the...Main ingredient: Gorgonzola Cheese
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Prepare a soft dough with the boiled potatoes and passes the two flours. Cut into chunks to be passed on to a fork prongs. Over low heat melt the butter, add...Main ingredient: Yellow-Fleshed Potatoes
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Cook the gnocchi in salted water, as they are afloat drain them and place them in a buttered baking dish. Sprinkle with the Parmesan cheese, pour the cream,...Main ingredient: Fontina Cheese
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Turn on the oven to maximum. Bring to a boil salted water and throw the dumplings. When you withdraw them afloat with a skimmer and place them in a buttered...Main ingredient: Fontina Cheese
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Cut with a cookie-cutter round of diskettes from the polenta. Heat the butter in a pan and fry the gnocchi so obtained. Cut the fontina cheese and grate the...Main ingredient: Fontina Cheese
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Clean and Wash spinach well. Boil them with the dripping water, sprinkle the pretzels, drain and strizzateli. Mince finely. Wash the potatoes and boil in...Main ingredient: Spinach
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Wash the potatoes and place in a baking tray, at the bottom of which you will spread a thin layer of coarse salt. Put the baking tray in the oven already warm...Main ingredient: Potatoes
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Grease an ovenproof dish, widely cover the bottom with slices of ham, sprinkle onion sliced thin and Golden in butter, then slices of cheese. These place a...Main ingredient: Potatoes
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Wash the lettuce, dry it, grinding it and put it in a salad bowl. Cut the Parmesan, Gruyere and fontina cheese diced into strips.Combine the lettuce cheese,...Main ingredient: Lettuce Salad
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Wash the lettuce leaves, remove excess water, cut them and put them in a salad bowl. Remove the cheese rind, then cut the quartirolo and diced Gruyere, fontina...Main ingredient: Quartirolo Cheese
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Clean the artichokes and cut them as thinly as possible. Cut the fontina into strips. Mince the ham after eliminating fat and amalgametelo mayonnaise; flavored...Main ingredient: Artichokes
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In a bowl, crumble the hard-boiled egg, add 60 g of oil, the chopped tuna, chunks of fontina and pecorino cheese, diced tomatoes and chopped Basil. Cook...Main ingredient: Tuna in olive oil
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Cut the celery and thinly sliced fontina. Mix the ingredients and toss with oil, salt and pepper.Main ingredient: Celery
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Wash and thinly slice the celery and fontina. Pour into a large bowl and toss with oil, salt and plenty of pepper.Main ingredient: Celery In Verona
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4 beautiful cut apples in half, scoop out leaving only a thin layer of flesh close to the skin and rinse them, to keep them white, cold water with lemon juice....Main ingredient: Apples Renette
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Boil the potatoes, peel them and cut them into cubes. Combine the radishes, sliced, 1 egg slices, cubed fontina cheese, drained beans, tomatoes into wedges and...Main ingredient: Potatoes
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Boil the potatoes in their skins in salted water. Peel them and put them in the potato masher by dropping the past into a bowl. Add the grated fontina, three...Main ingredient: Potatoes
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Take slice the chicken breasts, sprinkle the pretzels and pepateli; posatevi over 1 slice of mortadella and fontina 1, roll them up, then stop it with a...Main ingredient: Chicken
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Cut into sticks and cheese with the ham formed of rolls. Place them on a tray and cover them with jelly.Main ingredient: Ham
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Place on cutting board the sole fillets, lay at one end 1 shrimp and a few flakes of fontina. Roll up, securing with toothpicks rolls on 2 sides, flour, then...Main ingredient: Sole
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Clean and Wash spinach, Cook al dente in salted water or steaming, drain, chop, season with a pinch of chili powder and carefully fold the ricotta. With the...Main ingredient: Spinach
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This recipe is the reworked version of a squisitissimo dish that turns out to be equally valid when times shake and one needs to cook a delicious alternative,...Main ingredient: Radicchio
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Chop the onion and let it dry in a saucepan with 2 tablespoons oil and 10 g of butter. Throw the rice, stir then pour little by little the boiling broth,...Main ingredient: Rice
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Fry the onion, add the meat and cook for a few minutes, add Rosemary and Sage. Blanch the leaves of lettuce and cool. Form meatballs by joining the fontina...Main ingredient: Pig
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In 400 g of lightly salted boiling water, pour 3 tablespoons of macaroni. Boil for 8 minutes. Drain and season with 1 teaspoon of olive oil, a bit of...Main ingredient: Fontina Cheese
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Take the potatoes, Peel and cut into fairly thick slices. On each slice place a slice of ham and a thin slice of cheese. Overlay another slice of potato and...Main ingredient: Potatoes
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Fry the onion and parsley in oil and butter. Place veal slices already flour and Brown. Season with salt and pepper. Arrange on each slice of meat, a slice of...Main ingredient: Calf
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Cut eggplants into slices, place them in pairs and a slice, put a fontina and ham. Put them in flour, then in beaten egg (slightly salty) and finally in...Main ingredient: Eggplant
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Clean the mushrooms and cut them into slices of 2-3 mm. : you have to get about 24 regular slices (you will save the scraps for another preparation). Heat a...Main ingredient: Fontina Cheese
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Sauté the sliced onion in the butter, then add the broth and bring to a boil. Peel the potatoes, cut them into cubes and place in boiling broth with rice....Main ingredient: Fontina Cheese
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In a saucepan melt the butter with the flour. Combine the broth, little by little, stirring often so as not to form lumps. Let simmer in crock pot for 10...Main ingredient: Fontina Cheese
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Clean and cut vegetables into small pieces and place in a large saucepan low edges. Add 30 cl water, salt and a little oil, cover and cook for 40 minutes. When...Main ingredient: Celery
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Is a variant of the classic omelet because eggs combine different kinds of cheese and milk. Very small diced the Gruyere, mozzarella and fontina. Lightly beat...Main ingredient: Emmental Cheese
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Heat the meat sauce. Whisk 2 eggs with 2 egg yolks. Assemble remaining egg whites until foamy and incorporate the other eggs. Pour the mixture into a pan that...Main ingredient: Meat Sauce
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Boil the spinach, drain, strizzateli well, season with half of the butter. Sprinkle the pretzels, remove from heat and sprinkle with the grated Parmesan. Beat...Main ingredient: Fontina Cheese
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Heat the plate sweet focus. Bring to the boil a pot of water, soak up the vine leaves for a minute, drain, stendetele on a towel with the outside against the...Main ingredient: Fontina Cheese
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Thaw the puff pastry. Cut into two discs, and suddivideteli in triangles. Cut the bacon into strips and sticks the fontina. Put a bit of one and a bit more on...Main ingredient: Fontina Cheese
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Cut the mushrooms into strips and place in a pan with garlic, oil and chilli. Cook by adding hot water and salt. Combine the cream, fontina cheese and parsley....Main ingredient: Chanterelle Mushrooms
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Cut into strips the Paris and the lamellae frankfurters fontina. Join olives pitted and sliced, artichokes and mushrooms. Mix mayonnaise with cream, rubra...Main ingredient: Black Olives
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Clean, boiled the biete, drain, chop and strizzatele, not too finely. pass through a time in pan with a knob of butter, salt them lightly. Grease with butter a...Main ingredient: Biete
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FENNEL PARMIGIANA 01350 4 PERSONS INGREDIENTS 1 kg Fennels, 1 cup of tomato sauce, 100 g of Parmesan cheese, 100 g fontina cheese, flour, frying oil, salt....
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Cleaned, blanched spinach, drain, strizzateli and mince, not too finely. run a time baking pan with a knob of butter, lightly sprinkle the pretzels. Grease...Main ingredient: Spinach
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Boil the beans and potatoes without skins. When will the baking time needed to cook the pasta in the same pan, pour the pasta of your choice. Drain and pour...Main ingredient: Green Beans
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Put to boil 4 litres of water to the dough with 2 tablespoons coarse salt. Chop the fontina and emmenthal cheese and mashed with a fork the gorgonzola....Main ingredient: Fontina Cheese
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Boil the pasta. Shredded fontina chop and place in a bowl placed over a saucepan with boiling water. Heat the cream and melt the butter. Drain the pasta and...Main ingredient: Fontina Cheese
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Shredded fontina chop and place in a bowl placed over a saucepan with boiling water. Heat the cream and melt the butter. Cooked pasta (1 pinch of salt) join...Main ingredient: Fontina Cheese
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Boil in plenty of water the potatoes in their skins until half-cooked. Drain, peel them and cut them into thin slices. Garlic scented the inside of an oven...Main ingredient: Potatoes
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Peel the potatoes and cut them into thick slices. Arrange on a baking sheet, cover with sliced fontina cheese. Sprinkle with cream and butter into small...Main ingredient: Potatoes
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Grate the Parmesan, Gruyere and sbrinz, reduce the fontina and Dutch in flakes and put them in a saucepan. Add the gorgonzola, mascarpone and put the saucepan...Main ingredient: Parmesan Cheese
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Bruciacchiare the peppers and peel them, then remove seeds and cut into wide strips. On each strip to the small slices of ham, a slice of fontina cheese and...Main ingredient: Peppers
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Flour the chicken breasts. In a Pan fry the butter and Brown the chicken breasts and turning them until they salandoli so they can cook well on every side....Main ingredient: Chicken
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Clean the asparagus: trim away the white part and filamentous, wash them, boil them in salted water for 20 minutes, drain and rinse the Blender after holding...Main ingredient: Asparagus
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Let rise the bread dough wrapped in a towel for an hour at room temperature. Turn oven to 200 degrees (thermostat 6). Meanwhile clean the mushrooms by deleting...Main ingredient: Mushrooms
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Grease a baking sheet and roll out the dough with your hands to pizza. Meanwhile, in a pan, let Cook the bacon with a goccino of olive oil for about 5 minutes....Main ingredient: Emmental Cheese
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In a bowl, crumble the yeast, unbind with half a glass of warm milk. On the work surface place the flour and pour in the yeast with the milk and a pinch of...Main ingredient: Mozzarella
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Put to cook in salted water the potatoes peeled and sliced with the beets and cut into pieces. After 15 minutes, add the pasta and finish cooking. Drain the...Main ingredient: Pizzoccheri
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Cut the polenta into thin slices. Butter a baking dish and spread the polenta slices, alternating with layers of cheeses listed above. Sprinkle Parmesan last....Main ingredient: Sweet Gorgonzola Cheese
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Put the polenta slices on the hot grill and cook until a crust forms below; rivoltatele with a spatula and cook the other side. Put a slice of cheese on each...Main ingredient: Fontina Cheese
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Put on the stove in a pot, the broth and milk and bring them to a boil. Mix together the two types of flour. Scrape the rib of celery, peeled the onion and the...Main ingredient: Cornstarch
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To find mushrooms in warm water. Prepare the polenta. Meanwhile, aside from wringing the mushrooms, cut them into small pieces and gently Saute garlic in a...Main ingredient: Fontina Cheese
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Bake the salty polenta in milk for about 30 minutes, stirring constantly. Add thinly sliced Gruyere and fontina and blend well. Pour the polenta into serving...Main ingredient: Yellow Flour
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Prepared polenta instead of soda. Refrigerate and cut into slices. Cut the slices fontina. In a buttered baking dish arrange a layer of polenta, above place...Main ingredient: Fontina Cheese
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Cut regular polenta slices, stretched up to an inch. Cut the cheese into slices. Grease a baking dish, place the bottom a layer of polenta slices, cover with...Main ingredient: Fontina Cheese
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Cut into small pieces and let the fontina cheese soaked in milk for a few hours (preferably overnight). Clean the leeks, root, depriving them of the Green...Main ingredient: Leeks
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Cook leeks, baked with oil, salt, green pepper, white wine and water. Open them in half and let them Cook another 10 minutes. Cook cheese with Leek flavor and...Main ingredient: Leeks
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Flatten the meat slices, season with salt and spread on half of each a little piece of sausage and a slice of cheese. Fold and stop with 1 toothpick skewered...Main ingredient: Turkey
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Cut the fontina cheese into cubes and place in a bowl with milk for about 2 hours; pour into a saucepan and melt, then add the butter, the pepper, the egg yolk...Main ingredient: Fontina Cheese
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Boil the ravioli al dente. Melt the gorgonzola and fontina cheese with butter and a little milk and mix the sauce. Drizzle with the ravioli mixture and pass...Main ingredient: Gorgonzola Cheese
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In a saucepan, boil the rice in salted water. Meanwhile, in a bowl, beat the egg yolks lightly salted and merged the fontina cheese into thin slices. Drain the...Main ingredient: Egg yolks
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Peel the garlic and lightly crushing. Peel potatoes, peeled carrots and dull and cut them into cubes. Peel the onion, wash and finely affettatela. Clean the...Main ingredient: Fontina Cheese
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Cook the rice al dente in salted water. Heat a soup tureen, put the fontina cheese cut into small pieces and pour over freshly drained rice. Season with plenty...Main ingredient: Fontina Cheese
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Boil the rice in salted water, drain and season it with melted butter and grated Parmesan. Take a baking pan, rub with butter and sprinkle a layer of rice,...Main ingredient: Fontina Cheese
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Chop the onion and season both in a pan with a little butter. When he took the United color peas, add salt, stir, add a ladle of broth and bring to a baking...Main ingredient: Peas
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Toast the rice with the butter, oil and onion; Add a pinch of chives and sprinkle with broth up to cover the rice, cover and bake for 15 minutes. Meanwhile,...Main ingredient: Pumpkin
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Cook the rice is al dente, leave it to drain and replace it in the baking pan. Combine the diced cheese and oil. Warm all over low heat until cheeses are...Main ingredient: Fontina Cheese
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Chop the onion and let it dry in a casserole with oil. Add the rice and let it toast for a few minutes then continue cooking bathing gradually with the boiling...Main ingredient: Beer
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In a casserole put 50 g of butter. Let it Brown and Add 450 g rice, mixed and sprayed with 1 glass of white wine. Let the wine evaporate and add the broth...Main ingredient: Fontina Cheese
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Boil the beets and cut them. Brown with 60 g of butter and Bacon chopped onion, add the rice, seasoning and bring to cooking together gradually the hot broth....Main ingredient: Swiss Chard
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In a saucepan melt the butter and let it get dry onion sliced very thin. Add the rice, let it cook and absorb the seasoning, sprinkle with a ladle of hot...Main ingredient: Fontina Cheese
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Place the flour, sgusciatevi the eggs with a pinch of salt and pepper. Knead the dough for 10 minutes, make a ball, wrap it in foil, let it rest a quarter of...Main ingredient: Fontina Cheese
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Boil the potatoes and potato masher. Stir the puree flour, eggs and salt. Knead with your hands to get a dough with a rolling pin and roll it out in the shape...Main ingredient: Potatoes
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With eggs, flour, milk and salt prepare a homogeneous compound. Melt peanut butter in a small frying pan for crepes and add three tablespoons of mixture, to...Main ingredient: Fontina Cheese
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A large Apple, peeled and cut into cubes and put it into a bowl, then add the fontina cheese cut into cubes, sliced cooked ham and nuts shelled and coarsely...Main ingredient: Apple
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Spread 4 slices of meat, coils good place over the ham, fontina cheese and cover with the other remaining slices to make sandwiches, pass them in beaten egg...Main ingredient: Beef
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Prepare 4 rectangles of aluminum/anointed one side and wet environment on the other. On the greasy place meat slices, cover with slices of tongue, cheese,...Main ingredient: Calf
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Let marinate with brandy and lemon juice the Escalopes. Dry, polished with a thin layer of truffle paste, fry them in the butter and season with salt. Cover...Main ingredient: Calf
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Lightly flour the slices of veal, let them Brown on both sides in butter and place them in a greased baking dish without overlapping tiles. In the remaining...Main ingredient: Calf
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Slice the Turkey by opening it in the portfolio; place in a slice of fontina, close it, and flour. Cook the Turkey for 10 minutes with the butter, then salt,...Main ingredient: Turkey
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Wash the potatoes and boil in their skins, then peel them and put them in the potato masher. Mix the mashed 100 g of flour, egg, spinach and chopped ham and...Main ingredient: Potatoes
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Spread thawed dough, form a round pastry and place on a greased baking dish. Arrange over the sliced ham and sliced fontina cheese. Beat the eggs with the...Main ingredient: Fontina Cheese
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Stir in 2 tablespoons cream of truffle paste. Divide the dough into 3 parts and apply in thin sheets. On a buttered oven put the first pastry, spread half the...Main ingredient: Fontina Cheese
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Roll out the puff pastry to form a rectangle. Chop the celery and cut the bacon into small cubes. Melt the butter in a pan, add the chopped celery, pancetta,...Main ingredient: Emmental Cheese
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Prepare a dough with bits of fontina, milk, beaten egg yolk, salt and pepper; mix until dough is dense and homogeneous. Lay on a baking tray one sheet of puff...Main ingredient: Fontina Cheese
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Clean mushrooms by wiping them gently with a damp cloth. Slice them, spray them with lemon and cook in a pan with a knob of butter. If too dry, add a teaspoon...Main ingredient: Mushrooms
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Heat half the butter in a saucepan and let us dry chopped onion. Before it begins to Brown, add the rice and let it toast for 1 minute. Squirt with a ladleful...Main ingredient: Rice
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Spread the slices of bread with a little butter and place them, over and under, at the bottom of a lightly greased baking dish. Cover the bread with fontina...Main ingredient: Fontina Cheese
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Put in a casserole the sliced white bread with a little milk and oil. Place over a layer of Zucchini and artichokes previously boiled, which spread the fontina...Main ingredient: Artichokes
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In a saucepan pour the water and milk: bring to a boil, add the rice and let it cook for 15 minutes.Reduce your excess cooking liquid (the rice should not be...Main ingredient: Parboiled rice
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Clean and wash the spinach and boil them with the only remaining water on the leaves. Drain, chop and season, strizzateli in a pan with a knob of butter....Main ingredient: Spinach
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Make you sweat in olive oil the sliced onions for 10 minutes. Add the diced squash, salt, to taste over high heat for a few minutes and then cook at low heat...Main ingredient: Pumpkin
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Roll out the dough to a thickness of 1/2 cm and with a pastry cutter, cut from browse many disks. Season in 20 g Parmesan and add the fontina cheese, diced....Main ingredient: Spinach
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Cut the pumpkin into pieces and cook for 15 minutes in boiling salted water; drain them, mix them and place them in a saucepan, adding 25 g of butter and...Main ingredient: Pumpkin pulp
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In a small saucepan heat three tablespoons of olive oil and 30 g of butter, insaporitevi chopped onion, the garlic, anchovy fillet, washed and cut into pieces....Main ingredient: Porcini Mushrooms
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Carefully wash the radicchio and cut it into strips, then put the salmon in a pan in which you've already done dry chopped onion with some spoons of oil....Main ingredient: Radicchio Di Treviso
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Cook spaghetti in boiling salted water. Meanwhile, deprive of all cheese crust and cut into small pieces. Melt in a large pan 40 g of butter and when it is...Main ingredient: Fontina Cheese
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Blanched for a few minutes pepper and onions. Let them cool. Cut all ingredients into cubes of about two inches and infilateli on skewers alternating pepper,...Main ingredient: Pineapple
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Made from polenta many 2 cm cubes on each side as well as from the fontina. thread the cubes making sure to alternate the flavors on special wooden sticks,...Main ingredient: Fontina Cheese
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This dish is excellent with seafood, boiled or roasted.Put still frozen spinach in boiling salted water and boil them for 10 minutes. Then, drain when they're...Main ingredient: frozen spinach
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Prepare the pasta: shelled an egg in a cup and gently tenderise using a meat mallet. In a bowl mix 75 g flour with 25 g of soft butter and chopped, half beaten...Main ingredient: Zucchini
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Wash pears, dry and cut into slices not too thick. Remove the central core and sprinkle the pear wedges with freshly ground black pepper. Cut the fontina...Main ingredient: Pere
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Melt butter, dissolve the anchovy fillets cut into mush, add the noodles cooked al dente, the cubed fontina and, stirring constantly, to spin the cheese. Add...Main ingredient: Fontina Cheese
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Boil the beans for 5 minutes in boiling salted water, add the noodles and cook them. In a bowl beat the egg yolks with the cream, salt, pepper, pour the...Main ingredient: Green Beans
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In a saucepan combine the coarsely chopped cooked ham and all diced cheese plus Parmesan. Combine butter into small pieces and cook in a double boiler, over...Main ingredient: Ham
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For the fondue: cut the fontina cheese into cubes and put it in a bowl for 10 minutes. Melt sweet heat stirring continuously until it becomes smooth and...Main ingredient: Radicchio
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Cut into cubes fontina and ham, deliver in small pastries, add a little melted butter, cover with a little sauce. Place in preheated oven and bake for about 10...Main ingredient: Fontina Cheese
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Remove the crust from the bread and put on each slice sliced fontina. Garnish with pieces of tomato and seasoned with olive oil, pepper, salt, anchovies and...Main ingredient: Fontina Cheese
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In a bowl mix the mascarpone with the petit suisse until you obtain a homogeneous and fluffy mixture. Should be sprayed with the grappa. Peel and divide the...Main ingredient: Grappa
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In a bowl Beat egg yolks well with a pinch of salt and pepper. Add the two cheeses grated. mix well before adding, delicately, the egg whites. This mixture is...Main ingredient: Fontina Cheese
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Ingredients:1 box of kippers, 2 apples, lemon juice, stuffed olives, boiled egg, 2 a large onion, some Pickled Gherkin, a big slice of red pepper, bread...Main ingredient: Kippers
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Gently clean the mushrooms, remove the chapels, ungetele with oil and cook for a few minutes on the grill. Prepare the polenta with 100 g of flour using hot...Main ingredient: Porcini Mushrooms
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Preheat the oven to 250 degrees. Grease a baking dish and arrange inside the potato slices. Cover with half of the fontina and make another layer of potatoes....Main ingredient: Fontina Cheese
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Boil the asparagus, drain them and arrange them in a buttered baking dish with the chopped cheese. Beat the eggs with the mascarpone, parmesan, a little lemon...Main ingredient: Asparagus
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Wash cauliflower and lessatelo al dente in lightly salted water. Drain it, split it into florets and fry them in a pan with the chopped scallions, a bit of...Main ingredient: Cabbage
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Sliced Eggplant and cook on the grill. Roast the peppers in the oven, Peel, clean them and cut them into strips. Two omelettes prepared two eggs each season...Main ingredient: Eggplant
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Keep for a while the sliced mushrooms in a bowl with a little lemon, FRY oil and a knob of butter with a clove of garlic, as it will be colorful take it out...Main ingredient: Mushrooms
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Pour the cornmeal in a very large pan without any seasoning. Place it on medium heat and make her grilling and toasting so three to four minutes stirring...Main ingredient: Corn Flour
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Prepare the filling: Peel and clean the artichokes by removing the stems and tough outer leaves and cutting tips. Cut them into wedges. In a saucepan, then...Main ingredient: Spinach
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You are in fontana the sifted flour with a pinch of salt. To pour the wine and oil and begin kneading by adding water gradually to obtain a homogeneous paste....Main ingredient: Spinach
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Knead the flour with 150 g of butter. Allow to stand for one hour. Hard boil the eggs. Boil carrots and cauliflower separately. The latter split it into...Main ingredient: Cabbage
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With the flour 190 g soft butter, a pinch of salt and cold water make a perfectly homogenous paste; wrap it in plastic wrap and let rest in refrigerator for...Main ingredient: Ricotta Romana
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Does it have the cod is already ready, clean and barbed broke into pieces minutes. Boil spinach, mince, fry them a little in the pan with half of the butter....Main ingredient: Cod
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Boil the artichokes, cut them into wedges, season with butter, beat them. Heat the sauce, add the artichoke puree, fontina cheese and diced salami, egg yolks,...Main ingredient: Artichokes
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Roll out the dough with the rolling pin to a thickness of 4 mm and cut many squares of approximately 8 cm from the side. About a third of the squares have a...Main ingredient: Anchovies
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In a pan, melt on low heat, gorgonzola and fontina cheese cut into cubes and cream. Soon after, add the chopped aromatic, pistachios, vodka, salt, pepper and...Main ingredient: Gorgonzola Cheese
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Beat for a few moments the eggs with a pinch of salt. Melt a little butter in a pan and pour in the eggs. Add another bit of butter, a little milk and cubed...Main ingredient: Eggs
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Heat a little oil, to slip the eggs, season with salt and let them thicken slightly. Place each egg on a slice of ham and a slice of cheese. Cook for 3...Main ingredient: Eggs
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Grease a baking dish, place at the bottom of the slices of bread before passed quickly in milk, cover with thin slices of fontina cheese and sprinkle butter...Main ingredient: Fontina Cheese
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Grate or cut into thin slices fontina. In a saucepan melt the butter, eggs and strapazzatele break by mixing them with the tines of a fork. Add the cheese, a...Main ingredient: Eggs
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Grate or cut into thin slices fontina. Break 4 eggs in a bowl and beat them lightly with a fork. In a pan left melt a knob of butter to moderate heat, pour in...Main ingredient: Eggs
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Cleaned up the chops from any bone shards and hangnails. With a sharp knife and a horizontal incision practiced pointy in the flesh, on the opposite side of...Main ingredient: Calf
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Scrape the carrots, wash them and cut them into rings. Peel the kohlrabi, wash and cut into cubes. Peel the celery root and cut it into small pieces. Wash the...Main ingredient: Leeks
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Cut the fontina cheese into thin slices, raccoglietele in a bowl, cover with a glass of milk and let them soak for 4-5 hours. Then drain the cheese, put the...Main ingredient: Fontina Cheese
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Prepare vol-au-vent with puff pastry and bake at 180 degrees for 20 minutes. Make a cream cheese, slowly melting fontina and taleggio on the fire in two...Main ingredient: Peas
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Check the zucchini and cook for 5 minutes in salted water; then cut them in half and svuotatele. On a plate place the zucchini pulp, a little bread crumbs,...Main ingredient: Zucchini
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Remove the ends of the zucchini, lavale, cut them out halfway to the long side and smaller chunks an inch. In a large frying pan, melt the butter with the...Main ingredient: Zucchini
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Get the courgettes and cut them open, wash them halfway in terms of length, then cut them out again into chunks of 1 cm thick, then take a pan and melt the...Main ingredient: Zucchini
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Clean cabbage, wash it and lessarlo. Slice it and add it in a pan with butter and salt. Spread on the bottom of a baking pan of bread slices and sprinkle the...Main ingredient: Fontina Cheese
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In a saucepan melt the butter left with a spoon of oil and then make Brown the sliced leeks. When they became transparent spolverizzateli with salt, pepper and...Main ingredient: Leeks