Flan of green beans (3)
Instructions
Boil the potatoes and green beans.
Peel the potatoes, put them in the potato ricer and place them in a bowl along with the green beans shakes in the mixer.
Add the 2 egg yolks, parmesan, marjoram, chopped ham and salt.
Mix and add the egg whites using a wooden spoon.
Pour the mixture into a greased baking dish and sprinkled with breadcrumbs.
Sprinkle with the breadcrumbs and make drawings with the prongs of a fork, add a drizzle of extra virgin olive oil and put in the oven at 190 degrees for 30 minutes.
Served warm or cold.
Ingredients and dosing for 6 persons
- 800 g of potatoes
- 800 g of green beans
- 2 eggs
- Parmigiano
- Breadcrumbs
- Ham
- Olive oil extra virgin
- Salt