Potato pudding and cabbage
Instructions
Boil for 10 minutes cabbage 1 of 1000 g of weight, leave it to drain and coarsely chop and stufarlo casserole on 150 g chopped and sautéed Bacon, 1/2 wet with Cup of broth.
Season with salt, pepper and nutmeg and Cook Sweet flame for 10 minutes.
Pour the cabbage stew in a buttered baking sheet and cover it with a potato purée prepared with 1000 g of boiled potatoes, 1 cup of warm milk, 75 g butter, salt 2 egg yolks and cook for 20 minutes in the oven at 150 degrees.
Ingredients and dosing for 4 persons
- 1 1000 g cabbage
- 150 g of chopped bacon
- 1/2 cup of broth
- Salt
- Pepper
- Nutmeg
- 1000 g of boiled potatoes
- 1 glass of hot milk
- 75 g of butter
- 2 egg yolks