Soffiatini the peaches
Instructions
Peel the peaches, cherries and passed the pulp to the vegetable mill.
4 buttered ramekins and amaretti rivestiteli.
Turn on oven to 190 degrees.
Mix the past 3 macaroons powdered peaches, sugar and 3 egg yolks.
Whip egg whites very firm egg whites with the salt and mix them in the past, with delicacy.
Pass the stencils in oven and cook 15-20 minutes, then remove the cake and sprinkle with finely chopped pistachios.
Serve immediately.
NB.
If you use peaches in syrup with just 150 g sugar; Add a little at a time and check that the compound is pretty sweet.
Ingredients and dosing for 4 persons
- 650 g of peaches
- 250 g of sugar
- 3 egg yolks
- 4 egg whites
- Butter for stencils
- Amaretti biscuits powdered
- 1 teaspoon of pistachios
- 1 pinch of salt