Cheese souffle with thermomix
Instructions
Chops the Gruyere and parmesan (10 seconds at speed 8) and put them aside.
Add evaporate milk, flour, butter and salt: 5 minutes room temperature 90 4 speed.
Add cheese (20 seconds 4 speed) and let raffeddare.
The hole of the lid with the moving blades speed 5, join the eggs one at a time, then for 10 seconds at speed 8 and 10 seconds at Turbo speed.
Ungi and breadcrumbs you anoint a mold from top 10 cm oven.
Pour the mixture and cuocilo in hot oven at room temperature for 20 minutes and 180 to 200 for another 20 minutes.
The soufflés should be served immediately.
Ingredients and dosing for 4 persons
- 150 g of emmenthal cheese
- 30 g of parmigiano
- 400 g of milk
- 100 g of flour
- 80 g of butter
- 3 whole eggs
- 1 egg yolk
- Salt