Spaghetti alla bottarga (2)

Spaghetti alla bottarga (2)
Spaghetti alla bottarga (2) 5 1 Stefano Moraschini

Instructions

Cook spaghetti (late type) al dente.

During their cooking melt in a Bain-Marie in a stewing pot butter.

Pour the spaghetti well cast, mixed and, gradually, sprinkle of Roe.

Serve the dish hot.

Spaghetti alla bottarga (2)

Calories calculation

Calories amount per person:

551

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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