Spaghetti alla carbonara (2)
Instructions
In a saucepan heat the butter and Bacon soffriggetevi with the clove of garlic crushed by removing just becomes Golden.
In a Holster shelled eggs and beat them well.
In a large saucepan bring to a boil water slightly salty, lessatevi spaghetti al dente, drain and toss them in the pan of bacon.
Remove the Pan from heat, pour on spaghetti the beaten eggs, half and half, parmesan cheese, a pinch of pepper.
Stir carefully so that the eggs take a creamy consistency to "veil".
Add the remaining cheese.
Stir again and passed the spaghetti on serving dish.
Accompanying wines: Soave Superiore DOC Frascati DOC Superiore, VignaVinera IGT.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 100 g of diced bacon
- 2 eggs
- 40 g of cheese
- 40 g of parmigiano
- 30 g of butter
- Garlic
- Salt
- 1 pinch of pepper