Spaghetti with olives and lemon
Instructions
Chop the olives, squeeze the lemon juice and the strainer.
Boil spaghetti and mix them when they are still hot with chopped olives, chopped leaves of basil, lemon juice and just enough oil to make them tasty.
Serve immediately, or let cool in refrigerator.
It's a great summer dish.
Ingredients and dosing for 4 persons
- 280 g of type pasta spaghetti
- 30 pitted black olives
- 1 great lemon
- 10 leaves of basil
- Olive oil extra virgin