Spaghetti with olives (2)
Instructions
Clean and rather thinly sliced onions.
Then place them in a saucepan with oil and let simmer slowly, covered saucepan with retina flame arrestor NET.
Spent a quarter of an hour add the pitted olives and continue cooking for 5 minutes.
Add the chopped parsley and turn off the heat.
Apart from Cook the pasta and, after having drained, pour it in the Pan in which you cooked the sauce.
Sprinkled with pecorino and if there seemed necessary, add a little bit of raw oil.
