Spaghetti with vegetables (2)
Instructions
Boil the beans in salted water, drain and allow to cool.
Melt a little butter in a frying pan, add the cloves of crushed garlic, let them Brown and then take them off, add the onion cut into rings, green beans and tomatoes.
Cook the sauce for 15 minutes.
Meanwhile, boil the pasta "al dente", drain them, put them in a bowl, toss with the lemon juice and stir, then pour the sauce with vegetables.
Pepper and serve hot.
Ingredients and dosing for 4 persons
- 350 g of type pasta spaghetti
- 400 g of green beans
- 1 onion
- 400 g of tomato
- 2 cloves of garlic
- Butter
- 1 lemon
- Salt
- Pepper