Spaghetti cacio e pepe
Instructions
Boil the spaghetti al dente, drain, toss with the cheese and pepper and add 2 tablespoons of the pasta cooking water.
Stir well and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 80 g of grated pecorino cheese
- 1 teaspoon of black pepper pounded in a mortar
- Salt