Spaghetti with the ' mustica ' in the manner of Crucoli
Instructions
' Mustica ', or even ' Saad ', is said to crucoli juveniles consists of anchovies and sardines larval State (in cosentino: ' rosa marina ', ' nudilla ', ' nonnati ' babies; in this area: ' Blancmange ').
In a bowl put the pilchard, and with a little warm water and using a fork dissolve the piles of tiny minnows.
Boil the spaghetti al dente, drain well, put them in a bowl, toss with raw olive oil, mix in pilchard and serve immediately
Ingredients and dosing for 4 persons
- 400 g of type pasta spaghetti
- 4 tablespoons of saad
- 10 cl of olive oil extra virgin
- Salt